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2000 Bellamah Ave. NW

Albuquerque, New Mexico 87104

Hotel: 505-246-9989

Reservations: 1-855-997-8208

Eat + Drink

Level 5 - Rooftop Restaurant & Lounge

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Level 5


Our Level 5 restaurant and lounge team is proud to serve culturally alive, community-fused and environmentally sound cuisine that showcases local and regional ingredients.

Our team at Level 5 is honored to serve culturally alive, community-fused, and environmentally sound cuisine. Dishes at Hotel Chaco are seasonal and built around a core of native New Mexican and Latin American ingredients with an international flair.
We carefully source ingredients regionally and responsibly or in support of community cooperatives. The cultures celebrated at Chaco understand humanity’s role as Earth's stewards and we strive to maintain that in our restaurant.

Level 5 is on the fifth floor and rooftop of our Albuquerque resort, and is named in homage to Chaco Canyon’s Pueblo Bonito, which had five levels. Its rock and beam design evokes a protected feeling like that felt at Chaco Canyon with carefully framed views.

Level 5 dining area

Chef Christian Monchâtre

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Chef Christian Monchâtre

Hotel Chaco is proud to welcome a new Executive Chef at our new restaurant in Albuquerque. Born in Paris, Monchâtre began his career in his family owned restaurant in the Loire Valley, France. He brings to Level 5 the experience of leading top restaurants in California, Italy, Germany, and Mexico. Winner of “Chef of the Year” & “Medal of the Chevalier of Merit,” he is also a member of Academie Culinaire de Françe. We invite you to come taste his sophisticated new menu.

Fri - Sun
11am - 3pm

Wed - Sun
3:30pm - 8pm

Fri - Sun
3:30pm - 8pm



Our cuisine at Level 5 showcases local, regional, and carefully sourced ingredients. Dinner menus at our restaurant in Albuquerque, NM frequently change as we harvest new ingredients from our Chaco Garden. See menu links below.

Level 5 dish

Chaco Garden

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Chaco Garden

Located beside Hotel Chaco, the garden is a living part of the kitchen at Level 5 where ingredients begin their journey to the plate. From turnips, bronze fennel and eggplant, to varieties of tomato, basil, sage and thyme, each ingredient is grown and harvested for an intended purpose. The garden’s natural progression informs upcoming menus. Visual growth in the garden fosters a respect for and personal investment in the creation of each item Level 5 serves.




Our wine and spirits tasting room, Crafted, features New Mexico made wines and spirits. Our mission is to support our local winemakers and distillers and showcase the best that New Mexico has to offer.

exterior of Crafted
bottle with glasses

Closed for the Season
Join us at Crafted Cafe for a light bite and New Mexico made wine or spirits. Sit on our patio to take in the views of the Sandia Mountains or Sawmill Market.

New Mexico Spirits

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Santa Fe Spirits below.

Vodka, Gin, Apple Brandy, Single Malt Whiskey

glasses on Crafted placemat with bottle

Equinox Café & Bar

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Equinox Cafe and Bar table


Our lobby café and lounge is perfect for casual conversations, quick bites and evening cocktails. Enjoy fresh pastries, juicing options and handcrafted cappuccinos, lattes and espressos in the morning, and hand-crafted specialty cocktails, premium pours, imported and domestic beers and wines and tapas in the evening. 

Garduño's at Old Town Restaurant & Cantina

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Adjacent to Hotel Chaco and located in Hotel Albuquerque at Old Town, Garduño's at Old Town is a local restaurant offering delicious flavors of authentic regional New Mexico and Mexican cuisine and the largest tequila selection in New Mexico. Garduño's serves breakfast, lunch and dinner and provides both indoor and outdoor dining options

Gardunos patio