2000 Bellamah Ave. NW
Albuquerque, New Mexico 87104
Hotel: 505-246-9989
Reservations: 1-855-997-8208
Dinner: Daily 4pm-10pm
Brunch: Sat-Sun 8am-1pm
Our Level 5 rooftop restaurant and lounge team is proud to serve culturally alive, community-fused and environmentally sound cuisine that showcases local and regional ingredients. Reservations are available through OpenTable or please call 505-318-3998. Learn more below. Link to virtual tour andOpenTable below.
Tue-Sat 3pm-9pm
Our lobby café and lounge is perfect for casual conversations, quick bites and evening cocktails. Enjoy fresh pastries, juicing options and hand-crafted cappuccinos, lattes and espressos in the morning, and hand-crafted specialty cocktails, premium pours, imported and domestic beers and wines in the evening.
Join us at Crafted Tasting Room for a light bite and New Mexico made wine or spirits. Sit on our patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase.Learn more below.
LEVEL 5 ROOFTOP RESTAURANT
RESERVATIONS
Link to make reservations on OpenTable below.
Hailing from The Bronx, New York, Chef Marc Quiñones moved to New Mexico as a teenager before returning to New York to begin his professional career. After working in kitchens all over Manhattan, Chef moved to Arizona to attend The Le Cordon Bleu Culinary program and graduated on The Presidents List of The Scottsdale Culinary Institute. After a stint on The Big Island of Kona, Hawaii, Marc returned to The Land of Enchantment, where he has run some of the State's finest properties, including The Sandia Resort & Casino, Santa Fe's The Inn & Spa at Loretto, and most recently The Hotel Andaluz.
Chef Quiñones is highly decorated as a Chef, having been featured in Forbes Magazine, The Today Show, Gordon Ramsay's Hell’s Kitchen, Chopped, and Alton Brown's Cutthroat Kitchen on The Food Network. He has received multiple high-level awards, such as New Mexico Chef of the Year by The New Mexico Restaurant Association & has been voted The Best Chef in the City four times. Additionally, he reached the podium back to back years at the Great American Seafood Cook-Off in New Orleans, Louisiana, and was the first Chef representing a landlocked state to do so. With over 12 years of proven well documented success at the Four Diamond Luxury Hotel & Resort level, we invite you to experience Chef Marc's unique energy and creative flair where his passion for all things New Mexico, culture, and inspirations from his travels come alive. Chef Marc was named Local Hero & Best Chef By Edible New Mexico for outstanding Culinary excellence and making a positive impact on New Mexico's food system.
Cocktails
SIGNATURE CLASSICS
SANDIA SUNSET 14
EXPEDITION VODKA | STRAWBERRY-WATERMELON MACERATION LEMON | SODA
THE BOTANIST 14
THE BOTANIST GIN | NEW MEXICO FERMENTS KOMBUCHA | TONIC | LEMON | LONG PEPPER | THYME
SUN DAGGER 15
ESPOLÓN REPOSADO | FOUR ROSES BOURBON | AGAVE SYRUP | LEMON | LIME
SMOKED SAGE MARGARITA | 14
Espolòn Reposado | Naranja Orange Liqueur | Pressed Lime Hickory Smoked Sea Salt Rim Ilegal Mezcal Smoked Sage Margarita + 3
SEASONAL SELECTIONS
C’OLD FASHIONED 17
MAKER’S MARK BOURBON | ST. GEORGE NOLA | FRANGELICO | COLD BREW COFFEE | GRAND MARNIER FOAM
ABSINTHE MARGARITA 15
MI CAMPO BLANCO TEQUILA | MADRE MEZCAL | GRAND MARNIER | PERNOD ABSINTHE | LEMON | LIME | AGAVE SYRUP
UNA VIDA 15
MADRE MEZCAL | APEROL | LIME | GUAVA
LATE HARVEST 16
WOODFORD RESERVE BOURBON | ST. GEORGE SPICED PEAR ORGEAT | LEMON | GINGER | ROSEMARY
SATURN’S HANDS 14
ROKU GIN | DAIGINJO SAKE | LAVENDER | LEMON | CRANBERRY BITTERS
2023 Wine Spectator Award Winner
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 14 56
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
ROSÉ, ANGELINE, CALIFORNIA, 2021 11 40
ROSÉ, LOUIS JADOT, BURGUNDY, FRANCE, 2022 13 48
ROSÉ, FLEURS DE PRAIRIE, PROVENCE, FRANCE, 2021 12 45
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA VALLEY, CA, 2021 14 55
CHARDONNAY, BÖEN, TRI-COUNTY, CALIFORNIA, 2021 12 45
CHARDONNAY, SONOMA-CUTRER, RUSSIAN RIVER, CALIFORNIA, 2021 15 55
CHARDONNAY, MARTIN RAY, RUSSIAN RIVER, CALIFORNIA, 2021 12 45
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
PINOT GRIS, LA CREMA, MONTEREY, CALIFORNIA, 2021 11 40
MOSCATO, CAPOSALDO, LOMBARDY, ITALY, NV 11 40
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH, WOODCUTTER’S, TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
SPARKLING BOTTLE
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50 GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 12 48
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
BOTTLE
SPARKLING
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WINES BY THE BOTTLE
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50
GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
Beer
Please Inquire about our selection of beer
WINES BY THE GLASS
2023 Wine Spectator Award Winner
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 14 56
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
ROSÉ, ANGELINE, CALIFORNIA, 2021 11 40
ROSÉ, LOUIS JADOT, BURGUNDY, FRANCE, 2022 13 48
ROSÉ, FLEURS DE PRAIRIE, PROVENCE, FRANCE, 2021 12 45
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA VALLEY, CA, 2021 14 55
CHARDONNAY, BÖEN, TRI-COUNTY, CALIFORNIA, 2021 12 45
CHARDONNAY, SONOMA-CUTRER, RUSSIAN RIVER, CALIFORNIA, 2021 15 55
CHARDONNAY, MARTIN RAY, RUSSIAN RIVER, CALIFORNIA, 2021 12 45
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
PINOT GRIS, LA CREMA, MONTEREY, CALIFORNIA, 2021 11 40
MOSCATO, CAPOSALDO, LOMBARDY, ITALY, NV 11 40
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH, WOODCUTTER’S, TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
SPARKLING BOTTLE
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50 GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 12 48
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
BOTTLE
SPARKLING
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WINES BY THE BOTTLE
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50
GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
SAT-SUN 8AM-1PM
Brunch at Hotel Chaco’s LVL 5
House-Made Granola
Fresh Berries | Vanilla Bean Yogurt | Chia-Flax Super Seed Blend 9
Fall Fruit Platter
Seasonally Inspired | Lavender-Agave Syrup | Crushed Oats 14
Carne Adovada Omelet
6 Hour Slow Roasted Pork | Three Eggs | Tucumcari Cheddar | Tomato Salad | Mini Tortillas 16
Lemon-Ricotta Pancakes
Cinnamon Whipped Cream | Maple | Macerated Strawberries 16
“Pork & Beans”
Pork Jowl Chicharrónes | Stewed Anasazi Beans | Chimayó, New Mexico Red Chile
Spiced-Garlic Condiment | Warm Blue Corn-Buttered Naan Bread 15
The Classic Green Chile Cheeseburger
Local Ground Chuck from Dr. Field Goods | Piñon Ketchup | Mojo Mustard | Iceberg Lettuce | Tomato | Tucumcari Cheddar | Potato Bun | Fries 18
Chaco Chicken Salad
All-Natural Hand-Pulled Chicken “a la plancha” | Field Greens | Fall Citrus | Cashews | Cabbage Young Guns Green Chile Soy | Garlic-Oregano Wonton 22
Beef Tenderloin Steak Sandwich
Boursin Spread | Caramelized Onion | Arugula | Tomato | Toasted Sourdough | Patatas Bravas 24
Local Organic Spinach & Arugula Salad
Crispy Goat Cheese | Piñon | Grape Tomatoes | Meyer Lemon-Cherry Vinaigrette 16
Buffalo Short Rib & Roasted Green Chile Hash
Two Eggs Your Way | Red Chile Demi-Glace | Multigrain Toast | Root Vegetables 24
Additions:
Raspberry-Poblano Jam | 3
Blue Corn-Buttered Naan Bread| 5
Frijoles Charros | 4
Side of Red or Green | 2
Multigrain or Sourdough Toast | 3
Anson Mills Grits | 4
House-Made Brown Sugar-Coriander Cured Bacon | 6
BEVERAGESAsk about our selection ofCraft Coffee, Tea, and JuiceMimosa Flight
One of each sparkling option straight or with your choice of juice $24
Single Mimosa $14
Jeio Prosecco
Gruet Brut
Côté Mas Crémant de Limoux Rosé
Reginato Sparkling Rosé of Malbec
Morning Refreshers $16
New Orleans-style French 75
Gin, Lemon, Simple Syrup, Sparkling
New Mexico Agave Rosé Spritz
Sparkling Rosé, Agave Spirit, Oleo-Saccharum of Lemon, Agave Syrup, Lime, Lemon Bitters, Raspberry, Topo Chico
Aradia Spritz
Gruet Blanc de Blancs, Aradia Aperitivo, Oleo-Saccharum of Orange, Orange Bitters, Orange Zest, Demerara, Topo Chico, Thyme Sprig
Marc Quinones | Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness.
SERVED DAILY 4PM-10PM
Good Evening and Welcome to LVL 5 atop the beautifully unique and world-class Hotel Chaco. My name is Marc and I’ve been cooking since as far back as I can remember. My mother says that when I was 2 years old I stormed into her room demanding leftover Goulash but my first real memory was her showing me how to marinate and bake Turkey Wings when I was 8. I was born in The Bronx, New York and have worked and traveled all over the world but New Mexico has made me The Chef that I am today. We believe the Land of Enchantment is magical and
invite you to experience in our approach and affection for what New Mexico has to offer at its very best. Your meal today will be crafted with clear vision, passion, attention to detail and most importantly, love.
Executive Chef
Marc Quiñones
Small Plates
New Mexico Piñon & Bacon Fried Rice | 20
Organic Egg | Pickled Peppers | Scallion
Berkshire Pork Belly | 20
Anasazi Bean Ragout | Native Corn | Harissa-Sherry Reduction
Organic Native American Blue Corn-Buttermilk Fried Quail | 24
Mixed Herb Salsa Verde from The Chaco Garden | Chilled Potato Salad | Grilled Oranges
Carne Asada Elk | 35
Peppadew Pepper Chimichurri | Sea Salt Caramel | Cornmeal Naan Bread
Roasted Bone Marrow | 18
Guava Barbecue | Crusty Bread | Parsley Salad
Chef Marc's Award Winning New Mexico Spiced Duck Fat Fried Oysters | 25
Great American Seafood Cookoff 2018/19 | New Orleans, LA
Warm Chorizo Salad | Chimayó Blackened Toast | Preserved Lemon
Asparagus Calabacitas | 18
Tucumcari, New Mexico Cheddar | Summer Squash | Red Chile Fluid Gel | Tortillas de Manteca | Lime
Grilled Caesar Salad | 18
Romaine Hearts | Blistered Tomato | Pancetta | Manchego | Sourdough | Yucca
Cross Cut Beef Ribs “Costillas en Salsa Roja” | 28
Cipollini Onion | Charred Wild Mushroom | Sticky Noodles | Fried Shallot
Foie Gras Tostada | 24
Serrano Chile-Honey Bacon & Black Bean Purée | Pickled Vegetables from The Chaco Garden | “Cracklin”
Lobster Bao Buns | 28
Tarragon Pico de Gallo | Sweet Chile Tabasco-Lime | Sauvignon Blanc Crema
Twice Cooked Wings | 22
Piñon Gremolata | Red Ranch | Jalapeño Vinaigrette | Chile-Garlic Crispy Bits
Simple Green Salad | 16
Fresh Crisp Lettuces | Cracked Black Pepper & Garlic Vinaigrette
Old Town Charcuterie Board | MP
Regionally Sourced Meats | New Mexico Cheeses | Blue Corn Breadsticks | Raspberry Poblano Jam | Parched Corn “Chicos”| Dehydrated Green Chile Dusted Pine Nuts
Large Format Plates
Chilean Sea Bass | 58
Sofrito Risotto | Lemongrass Beurre Blanc
Filet Mignon| 68
Tucumcari, New Mexico Cheddar Whipped Potatoes | Fried Onion | Cast Iron Asparagus | Chaco Canyon Steak Sauce
Tomahawk Pork Chop “Chuleta Kan Kan” | 58
Red Beans & Rice | Braised Greens | Natural Pork Jus
“Pollo con Papas” | 42
Half Roasted Chicken | Twice Cooked Potatoes | Barbecued Cabbage” | Tomato Coulis
Colorado Lamb T-Bones | 56
Asiago-Fig Crusted | Anson Mills Grits | Grilled Tomato | Watercress | Lamb Fat Demi–Glace
Chorizo Wrapped Diver Sea Scallops | 57
Lavender-Corn Pudding | Champagne Mousse | Oregano Oil
Guajillo Chile Braised Buffalo Short Rib | 52
Hand-Rolled Fresh Torn Pasta | Pink Peppercorn Pickled Corn | Latin Arugula | Buffalo Glace
Balsamic & Basil Marinated Eggplant “Steak” | 39
Caramelized Squash | Pickled Blueberry Yogurt
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
SERVED WED-SUN 4PM-10PM
DESSERTS 1 2
WINTER PAVLOVA
POMEGRANATE SEEDS, ORANGE CITRUS SEGMENTS
APPLE GALETTE
VANILLA BEAN ICE CREAM
CRÈME BRÛLÉE
EARL GREY
VANILLA MASCARPONE CHEESECAKE
BALSAMIC STRAWBERRIES
FRESH BERRIES & CHIBOUST TARTLET
CHAMBORD CRÈME ANGLAISE
BITTERSWEET CHOCOLATE MOELLEUX CAKE
HOUSE-MADE VANILLA ICE CREAM
CHOCOLATE TUILE
NEW MEXICO YERBA BUENA SEMI-FREDDO
MINT & CRISPY CHOCOLATE SEMI FROZEN LAYERED CAKE
HOUSE-MADE ICE CREAM 7
ASK FOR TODAY’S FLAVOR
HOUSE-MADE SORBET 7
COCONUT
CHOCOLATE
DAILY 7AM-11AM
FARM FRESH BREAKFAST 15
2 CAGE-FREE EGGS | SMOKED BACON OR CHICKEN-APPLE SAUSAGE | HASH BROWNS | SIDE OF SOURDOUGH OR WHEAT TOAST
PORK POSOLE 14
HOMINY | RED CHILE | PICO DE GALLO | QUESO FRESCO | LIME | TORTILLA STRIPS | FLOUR TORTILLA
NEW MEXICO OMELET 15
BACON | GREEN CHILE | CHEDDAR CHEESE | RED CHILE SAUCE | HASH BROWNS
BREAKFAST BURRITO 17
ADD GREEN CHILE AT YOUR OWN RISK
SCRAMBLED EGGS | QUINOA | PRIME RIB | CHEDDAR CHEESE | HASH BROWNS | AVOCADO
NEW MEXICO LAVENDER & HONEY RICOTTA FILLED CRÊPES 15
FRESH MIXED BERRIES | LEMON CURD
STEEL CUT OATS 11
BROWN SUGAR | RAISINS | PECANS | FRESH MIXED BERRIES | PUMPKIN SEEDS
GREEK YOGURT & HOMEMADE GRANOLA 12
ALMOND BUTTER | FRESH MIXED BERRIES | HONEY | COCOA NIB
EGG WHITE OMELET 16
LOCAL VEGETABLES | FRESH FRUIT SALAD
AVOCADO TOAST 14
WHOLE WHEAT TOAST | CRUSHED AVOCADO | FRIED EGG | RADISH | QUESO FRESCO
HUEVOS RANCHEROS 16
CORN TORTILLAS | CARNE ADOVADA | PINTO BEANS | QUESO FRESCO | PICKLED ONION | YOUR CHOICE OF 2 CAGE-FREE EGGS
SIDES
2 CAGE-FREE EGGS 6
AVOCADO 4
CHICKEN-APPLE SAUSAGE 5
SMOKED BACON 4/6
HASH BROWNS 4
SEASONAL FRUIT 4
CROISSANT, CHOCOLATINE OR APPLE-GREEN CHILE 4
EMPANADAS 4
ARTISANAL TOAST 3
SOURDOUGH OR PEPITAS & SUNFLOWER WHEAT
CRAFT COFFEE BY VILLA MYRIAM
BREWED COFFEE: MEDIUM DARK ROAST 5
AMERICANO 6
CAPPUCCINO 6
MACCHIATO 6
LATTE 6
MOCHA 6
ALL ITEMS CAN BE MADE WITH WHOLE, 2%, SOY OR ALMOND MILK. ADD FLAVOR TO YOUR COFFEE: VANILLA | HAZELNUT | CARAMEL
CRAFT TEA BY NEW MEXICO TEA COMPANY 12
BLACK: MASALA CHAI, SANDIA SPICE, IRISH BREAKFAST OR CREAM EARL GREY
OOLONG: PLUM OOLONG
HERBAL BLENDS: BLOOD ORANGE ROOIBOS, CHACO ROOIBOS, LAVENDER CHAMOMILE
WHITE: GINGER ORANGE PEACH
GREEN: JASMINE GREEN TEA, HIGH MOUNTAIN
GREEN ENERGY MORNING BLEND 8
KALE, KIWI, APPLE, CUCUMBER, GINGER
JUICE
FRESH PRESSED ORANGE 6
GRAPEFRUIT 4
PINEAPPLE 3
CRANBERRY 3
PARTIES OF SIX OR MORE WILL BE SUBJECT TO AUTOMATIC 20% GRATUITY AND MUST BE ON ONE CHECK. UP TO FIVE FORMS OF PAYMENT CAN BE ACCEPTED.
SERVED DAILY 4PM-11PM
Good Evening and Welcome to LVL 5 atop the beautifully unique and world-class Hotel Chaco. My name is Marc and I’ve been cooking since as far back as I can remember. My mother says that when I was 2 years old I stormed into her room demanding leftover Goulash but my first real memory was her showing me how to marinate and bake Turkey Wings when I was 8. I was born in The Bronx, New York and have worked and traveled all over the world but New Mexico has made me The Chef that I am today. We believe the Land of Enchantment is magical and invite you to experience in our approach and affection for what New Mexico has to offer at its very best. Your meal today will be crafted with clear vision, passion, attention to detail and most importantly, love.
Executive Chef
Marc Quiñones
Small Plates
New Mexico Piñon & Bacon Fried Rice | 20
Organic Egg | Pickled Peppers | Scallion
Berkshire Pork Belly | 20
Anasazi Bean Ragout | Native Corn | Harissa-Sherry Reduction
Organic Native American Blue Corn-Buttermilk Fried Quail | 24
Mixed Herb Salsa Verde from The Chaco Garden | Chilled Potato Salad | Grilled Oranges
Carne Asada Elk | 35
Peppadew Pepper Chimichurri | Sea Salt Caramel | Cornmeal Naan Bread
Roasted Bone Marrow | 18
Guava Barbecue | Crusty Bread | Parsley Salad
Chef Marc's Award Winning New Mexico Spiced Duck Fat Fried Oysters | 25
Great American Seafood Cookoff 2018/19 | New Orleans, LA
Warm Chorizo Salad | Chimayó Blackened Toast | Preserved Lemon
Asparagus Calabacitas | 18
Tucumcari, New Mexico Cheddar | Summer Squash | Red Chile Fluid Gel | Tortillas de Manteca | Lime
Grilled Caesar Salad | 18
Romaine Hearts | Blistered Tomato | Pancetta | Manchego | Sourdough | Yucca
Cross Cut Beef Ribs “Costillas en Salsa Roja” | 28
Cipollini Onion | Charred Wild Mushroom | Sticky Noodles | Fried Shallot
Foie Gras Tostada | 24
Serrano Chile-Honey Bacon & Black Bean Purée | Pickled Vegetables from The Chaco Garden | “Cracklin”
Lobster Bao Buns | 28
Tarragon Pico de Gallo | Sweet Chile Tabasco-Lime | Sauvignon Blanc Crema
Twice Cooked Wings | 22
Piñon Gremolata | Red Ranch | Jalapeño Vinaigrette | Chile-Garlic Crispy Bits
Simple Green Salad | 16
Fresh Crisp Lettuces | Cracked Black Pepper & Garlic Vinaigrette
Old Town Charcuterie Board | MP
Regionally Sourced Meats | New Mexico Cheeses | Blue Corn Breadsticks | Raspberry Poblano Jam | Parched Corn “Chicos”| Dehydrated Green Chile Dusted Pine Nuts
Large Format Plates
Chilean Sea Bass | 58
Sofrito Risotto | Lemongrass Beurre Blanc
Filet Mignon| 68
Tucumcari, New Mexico Cheddar Whipped Potatoes | Fried Onion | Cast Iron Asparagus | Chaco Canyon Steak Sauce
Tomahawk Pork Chop “Chuleta Kan Kan” | 58
Red Beans & Rice | Braised Greens | Natural Pork Jus
“Pollo con Papas” | 42
Half Roasted Chicken | Twice Cooked Potatoes | Barbecued Cabbage” | Tomato Coulis
Colorado Lamb T-Bones | 56
Asiago-Fig Crusted | Anson Mills Grits | Grilled Tomato | Watercress | Lamb Fat Demi–Glace
Chorizo Wrapped Diver Sea Scallops | 57
Lavender-Corn Pudding | Champagne Mousse | Oregano Oil
Guajillo Chile Braised Buffalo Short Rib | 52
Hand-Rolled Fresh Torn Pasta | Pink Peppercorn Pickled Corn | Latin Arugula | Buffalo Glace
Balsamic & Basil Marinated Eggplant “Steak” | 39
Caramelized Squash | Pickled Blueberry Yogurt
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
DAILY 4PM-10PM
BEER
PLEASE INQUIRE ABOUT OUR SELECTION OF BEER
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 14 56
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
BOTTLE
SPARKLING
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WINES BY THE BOTTLE
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50
GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
THE GARDENS AT HOTEL CHACO
CRAFTED TASTING ROOM
Mon-Sat - 3pm-9pm
Sunday - 12pm-6pm
Join us at Crafted Tasting Room for a light bite and New Mexico made wine or spirits. Sit on our patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase. Light Bites and Beverages and Bottles for Purchase Menu's below and virtual tour of Crafted below.
SMALL PLATES
Caesar Salad 16
Romaine Hearts, Blistered Tomato, Pancetta, Manchego, Sourdough, Yucca
Pair with Sheehan Pinot Gris
New Mexico Piñon and Bacon Fried Rice 18
Organic Egg, Pickled Peppers, Scallion
Pair with Noisy Water Ruidoso Rosé
Lobster Bao Buns 24
Tarragon Pico De Gallo, Sweet Chile Tabasco-Lime, Sauvignon Blanc Crema
Pair with VARA Silverhead Rosado
Marrow Bone 16
Guava Barbeque, Crusty Bread, Parsley Salad
Pair with Noisy Water Wild Ferment Pinot Noir
Daily Market Charcuterie Board MP
Regionally-Sourced Meats, New Mexico Cheeses, Blue Corn Breadsticks, Raspberry-Poblano Jam, Parched Corn “Chicos” and Dehydrated Green Chile-Dusted Pine Nuts
Pair with Sheehan Mourvèdre
Side of Caviar with Potato Chips and Crème Fraîche 30
Pair with any Sparkling
Chef’s Selection Dessert of the Day 10
Pair with any Dessert Wine Selection
CRAFTED WINES
TASTE NEW MEXICO FLIGHTS 16
Any 4 white, rosé, red, sparkling, mixed, or spirits
CRAFTED WINES gls btl
White
Sheehan Vinos Unidos Cielo Dulce 16 60
Sheehan Pinot Gris 16 60
Sheehan Sauvignon Blanc 16 60
Noisy Water Vintner’s Chardonnay 18 70
Vivác Dry Riesling 14 50
Rosé
Sheehan Cinsault Rosé 14 50
Noisy Water Ruidoso Rosé 16 60
Vivác Rosé of Sangiovese 14 50
Red
Sheehan Merlot 16 60
Sheehan Mourvèdre 16 60
Sheehan Cabernet Sauvignon 16 60
Noisy Water Wild Ferment Pinot Noir 24 90
Noisy Water El Cabron Viejo 16 60
Noisy Water Curtain Call 24 90
Vivác Tempranillo 16 60
Vivác Sangiovese 14 50
Casa Rondeña Meritage 14 50
Sparkling
Gruet Blanc de Blancs 14 50
Gruet Sauvage 15 55
Gruet Sauvage Rosé 15 55
Gruet & Fils Champagne 32 120
VARA Silverhead Brut 16 60
VARA Silverhead Rosado 16 60
CRAFTED COCKTAILS 15
VODKA
Cool Hand
Expedition Vodka, Aradia Aperitivo, Simple Syrup,
Lime Juice, Cucumber Slice
RUM
Classic Daiquiri
Petra Rum, Lime Juice, Oleo-Saccharum Of Lemon,
Lime Twist
GIN
Negroni
Sigil Gin, Aradia Aperitivo, Vermouth, Orange Twist
Lavender Gin Ricky
Los Poblanos Lavender Gin, Lemon Juice,
Oleo-Saccharum Of Lemon, House Floral Lemon Bitters,
Topo Chico, Lemon Twist
AGAVE
Classic Margarita
Zano Agave Spirit, Juice Mix, Oleo-Saccharum Of Orange,
Salt Rim, Lime Wheel
Houston Cocktail
Rio Grande Sotol, Vermouth, Demerara, House Bitters,
Saline, Orange Zest
WHISKEY
Old Fashioned
Ponderosa Bourbon/Rye Whiskey Blend, House Bitters,
Demerara, Acqua Panna
Wine and spirits by the bottle can be purchased
to take with you.
CRAFTED SPRITZES 15
A new twist on cocktails combining New Mexico spirits, wines and aperitivos—made with fresh juices and house-made mixes.
Icelandic Lady
Expedition Vodka, Aradia Aperitivo, Oleo-Saccharum of Lemon, Floral Lemon Bitters,
VARA Silverhead Brut, Lemon Peel
Old Glory
Expedition Vodka, Lemon, Oleo-Saccharum of Orange, Noisy Water Wild Ferment Pinot Noir, Topo Chico, Blueberry Lemon Skewer
Aradia Spritz
Aradia Aperitivo, Topo Chico, Sprig of Thyme, Orange Bitters, Oleo-Saccharum of Orange, Demerara, Gruet Blanc De Blancs, Orange Zest
Agave-Rosé Spritz
Zano Agave Spirit, Oleo-Saccharum of Lemon, Agave Syrup, Lime, Lemon Bitters, Topo Chico, VARA Silverhead Rosado, Raspberry
Rum-Riesling Spritz
Hollow Spirits Light Rum, Aradia Aperitivo, Vivác Dry Riesling, Lemon Juice,
Oleo-Saccharum of Lemon, Topo Chico, Orange Wedge
Rosé & Sparkling Spritz
A Blend Made With Your Choice of a Rosé and a Sparkling, Finished with a Fruit Garnish
Añejo Vermut & Tonic with Orange
A Classic European-Style Cocktail— Simple but Satisfying
House Special—Sprezzatura 20
Ask Your Server For Details
Wine and spirits by the bottle can be purchased
to take with you.
Gruet
Vivac
Noisy Water
Milagro
Casa Rondeña
Sheehan
Links to each winery below.
Santa Fe Spirits
Vodka, Gin, Apple Brandy, Single Malt Whiskey
Link below to learn more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Explore Albuquerque's best patio dining located at our sister property Hotel Albuquerque, and enjoy the delicious flavors of authentic regional New Mexico and Mexican cuisine. Garduño's serves breakfast, lunch and dinner in its restaurant and on the outdoor patio.Link to learn more below.
QBar is Albuquerque’s most sophisticated and upscale lounge offering an extensive wine list and craft cocktails. Located at our sister property Hotel Albuquerque. Link to learn more below.
Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao, located next door to Hotel Chaco. Experience the energy of Flamenco with a delicious four-course prix fixe dinner show on Fridays & Saturdays, doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Also featuring special Matinee performances on Sundays. Doors open at 3:15pm and the performance starts at 4pm. Link to learn more below.
