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2000 Bellamah Ave. NW

Albuquerque, New Mexico 87104

Hotel: 505-246-9989

Reservations: 1-855-997-8208

Eat + Drink

LEVEL 5 RESTAURANT

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Level 5

Dinner: Daily 4pm-10pm
Brunch: Sat-Sun 8am-1pm

Our Level 5 rooftop restaurant and lounge team is proud to serve culturally alive, community-fused and environmentally sound cuisine that showcases local and regional ingredients. Reservations are available through OpenTable or please call 505-318-3998. Learn more below. Link to virtual tour andOpenTable below.

EQUINOX CAFÉ & BAR

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Tue-Sat 3pm-9pm 

Our lobby café and lounge is perfect for casual conversations, quick bites and evening cocktails. Enjoy fresh pastries, juicing options and hand-crafted cappuccinos, lattes and espressos in the morning, and hand-crafted specialty cocktails, premium pours, imported and domestic beers and wines in the evening. 

Level 5 dining area

CRAFTED CAFÉ

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Join us at Crafted Cafe for a light bite and New Mexico made wine or spirits. Sit on our patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase.Learn more below.

GARDUÑO'S AT OLD TOWN

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Adjacent to Hotel Chaco and located in Hotel Albuquerque at Old Town, Garduño's at Old Town is a local restaurant offering delicious flavors of authentic regional New Mexico and Mexican cuisine and the largest tequila selection in New Mexico. Garduño's serves breakfast, lunch and dinner and provides both indoor and outdoor dining options. Link to learn more below.

LEVEL 5 ROOFTOP RESTAURANT

RESERVATIONS

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Level 5 and facade of Hotel Chaco pictured from outsidewith mountains in background

RESERVATIONS

Link to make reservations on OpenTable below.

CHEF MARC QUIÑONES

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Hailing from The Bronx, New York, Chef Marc Quiñones moved to New Mexico as a teenager before returning to New York to begin his professional career. After working in kitchens all over Manhattan, Chef moved to Arizona to attend The Le Cordon Bleu Culinary program and graduated on The Presidents List of The Scottsdale Culinary Institute. After a stint on The Big Island of Kona, Hawaii, Marc returned to The Land of Enchantment, where he has run some of the State's finest properties, including The Sandia Resort & Casino, Santa Fe's The Inn & Spa at Loretto, and most recently The Hotel Andaluz.

Chef Quiñones is highly decorated as a Chef, having been featured in Forbes Magazine, The Today Show, Gordon Ramsay's Hell’s Kitchen, Chopped, and Alton Brown's Cutthroat Kitchen on The Food Network. He has received multiple high-level awards, such as New Mexico Chef of the Year by The New Mexico Restaurant Association & has been voted The Best Chef in the City four times. Additionally, he reached the podium back to back years at the Great American Seafood Cook-Off in New Orleans, Louisiana, and was the first Chef representing a landlocked state to do so. With over 12 years of proven well documented success at the Four Diamond Luxury Hotel & Resort level, we invite you to experience Chef Marc's unique energy and creative flair where his passion for all things New Mexico, culture, and inspirations from his travels come alive. Chef Marc was named Local Hero & Best Chef By Edible New Mexico for outstanding Culinary excellence and making a positive impact on New Mexico's food system.

Marc Quinones

BEVERAGE MENUS BELOW

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COCKTAIL MENU

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COCKTAILS

SIGNATURE CLASSICS

SANDIA SUNSET 14

EXPEDITION VODKA | STRAWBERRY-WATERMELON MACERATION | LEMON | SODA

THE BOTANIST 14

THE BOTANIST GIN | NEW MEXICO FERMENTS KOMBUCHA | TONIC LEMON | LONG PEPPER | THYME

SUN DAGGER 15

ESPOLÓN REPOSADO | FOUR ROSES BOURBON | AGAVE SYRUP | LEMON | LIME SEASONAL SELECTIONS

C’OLD FASHIONED 17

MAKER’S MARK BOURBON | ST. GEORGE NOLA | FRANGELICO COLD BREW COFFEE | GRAND MARNIER FOAM

ABSINTHE MARGARITA 15

MI CAMPO BLANCO TEQUILA | MADRE MEZCAL | GRAND MARNIER PERNOD ABSINTHE | LEMON | LIME | AGAVE SYRUP

ONE-SIXTY 16

DIPLOMÁTICO MANTUANO RUM | AMARO NONINO | BLOOD ORANGE ANGOSTURA | CAVA

UNA VIDA 15

MADRE MEZCAL | APEROL | LIME | GUAVA

NEGRONI DI CARCIOFO 16

VARA GIN | CYNAR | DOS DÉUS VERMOUTH ROSSO

LATE HARVEST 16

WOODFORD RESERVE BOURBON | ST. GEORGE SPICED PEAR ORGEAT | LEMON | GINGER | ROSEMARY

SATURN’S HANDS 14

ROKU GIN | DAIGINJO SAKE | LAVENDER | LEMON | CRANBERRY BITTERS

SANGRIA ROJA 16

GAMAY | APPLE BRANDY | FORDS SLOE GIN | ORANGE | POMEGRANATE | AGAVE SYRUP

WINES BY THE GLASS

 

SPARKLING                                                                                   GLASS BOTTLE

PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40

PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40

BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44

BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE   14 56

 

ROSÉ

ROSÉ, ANGELINE, CALIFORNIA, 2021   11 40                                                               

ROSÉ, LOUIS JADOT, BURGUNDY, FRANCE, 2022      13 48

ROSÉ, FLEURS DE PRAIRIE, PROVENCE, FRANCE, 2021  12 45

GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64

GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52



 

WHITE

 

ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48

SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48

SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60

RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40

RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48

VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40

CHARDONNAY, NAPA CELLARS, NAPA VALLEY, CA, 2021 14 55

CHARDONNAY, BÖEN, TRI-COUNTY, CALIFORNIA, 2021  12         45
CHARDONNAY, SONOMA-CUTRER, RUSSIAN RIVER, CALIFORNIA, 2021  15 55

CHARDONNAY, MARTIN RAY, RUSSIAN RIVER, CALIFORNIA, 2021  12    45

CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
PINOT GRIS, LA CREMA, MONTEREY, CALIFORNIA, 2021  11    40
MOSCATO, CAPOSALDO, LOMBARDY, ITALY, NV    11    40

 

RED

 

PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44

PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56

SYRAH, WOODCUTTER’S, TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60

NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64

CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48

CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72

MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80

ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56


 

WINES BY THE BOTTLE


 

SPARKLING                                 BOTTLE

 

BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80

BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40

BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64

BRUT,  BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110

BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110

BRUT, 'BELLE-EPOQUE',  PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300

BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450

BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500

 

WHITE

 

RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40

RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48

RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50 GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100

CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60                                      

CHARDONNAY,  'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70

CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84

CHARDONNAY, WALT, SONOMA, CA, 2020 90

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60

ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65

SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58

SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80

SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84

 

ROSÉ

 

GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45

ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45

GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65

 

RED

 

PINOT NOIR,  'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80

PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85

GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250

CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60

BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55

SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80

SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150

RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80

MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90

MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110

NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64

MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250

SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55

TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130

ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68

ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120

CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130

CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700

CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72

CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120

CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175

CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225

CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650

CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014  (1.5L) 1200

 

WINES BY THE GLASS

SPARKLING                                                                                      GLASS BOTTLE

PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40

PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40

SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 12 48

BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44

BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE   14 56

 ROSÉ 

'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48

GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64

GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52

WHITE

ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48

SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48

SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60

RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40

RIESLING, SAINT M, MOSEL, GERMANY, 2020  12 48

VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40

CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56

CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48

RED

PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44

PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56

SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60

NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64

CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48

CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72

MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80

ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56

WINES BY THE BOTTLE

BOTTLE

SPARKLING

BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80

BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40

BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64

BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100

BRUT,  BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110

BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110

BRUT, 'BELLE-EPOQUE',  PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300

BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450

BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500

WINES BY THE BOTTLE

WHITE

RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40

RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48

RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50

GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100

CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60

CHARDONNAY,  'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70

CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84

CHARDONNAY, WALT, SONOMA, CA, 2020 90

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60

FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50

ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65

SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58

SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80

SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84

ROSÉ

GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020  45

ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45

GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65

RED

PINOT NOIR,  'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80

PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85

PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52

GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250

CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60

BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55

SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80

SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150

RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80

MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90

MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110

NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64

MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250

SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55

TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130

ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68

ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120

CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130

CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700

CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72

CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120

CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175

CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225

CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650

CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014  (1.5L) 1200

 

ROOM SERVICE BEVERAGE MENU

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Beer

Please Inquire about our selection of beer

WINES BY THE GLASS

 

SPARKLING                                                                                   GLASS BOTTLE

PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40

PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40

BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44

BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE   14 56

 

ROSÉ

ROSÉ, ANGELINE, CALIFORNIA, 2021   11 40                                                               

ROSÉ, LOUIS JADOT, BURGUNDY, FRANCE, 2022      13 48

ROSÉ, FLEURS DE PRAIRIE, PROVENCE, FRANCE, 2021  12 45

GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64

GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52



 

WHITE

 

ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48

SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48

SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60

RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40

RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48

VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40

CHARDONNAY, NAPA CELLARS, NAPA VALLEY, CA, 2021 14 55

CHARDONNAY, BÖEN, TRI-COUNTY, CALIFORNIA, 2021  12         45
CHARDONNAY, SONOMA-CUTRER, RUSSIAN RIVER, CALIFORNIA, 2021  15 55

CHARDONNAY, MARTIN RAY, RUSSIAN RIVER, CALIFORNIA, 2021  12    45

CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
PINOT GRIS, LA CREMA, MONTEREY, CALIFORNIA, 2021  11    40
MOSCATO, CAPOSALDO, LOMBARDY, ITALY, NV    11    40

 

RED

 

PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44

PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56

SYRAH, WOODCUTTER’S, TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60

NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64

CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48

CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72

MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80

ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56


 

WINES BY THE BOTTLE


 

SPARKLING                                 BOTTLE

 

BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80

BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40

BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64

BRUT,  BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110

BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110

BRUT, 'BELLE-EPOQUE',  PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300

BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450

BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500

 

WHITE

 

RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40

RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48

RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50 GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100

CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60                                      

CHARDONNAY,  'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70

CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84

CHARDONNAY, WALT, SONOMA, CA, 2020 90

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60

ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65

SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58

SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80

SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84

 

ROSÉ

 

GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45

ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45

GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65

 

RED

 

PINOT NOIR,  'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80

PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85

GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250

CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60

BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55

SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80

SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150

RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80

MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90

MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110

NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64

MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250

SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55

TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130

ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68

ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120

CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130

CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700

CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72

CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120

CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175

CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225

CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650

CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014  (1.5L) 1200

 

WINES BY THE GLASS

SPARKLING                                                                                      GLASS BOTTLE

PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40

PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40

SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 12 48

BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44

BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE   14 56

 ROSÉ 

'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48

GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64

GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52

WHITE

ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48

SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48

SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60

RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40

RIESLING, SAINT M, MOSEL, GERMANY, 2020  12 48

VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40

CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56

CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48

RED

PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44

PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56

SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60

NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64

CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48

CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72

MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80

ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56

WINES BY THE BOTTLE

BOTTLE

SPARKLING

BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80

BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40

BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64

BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100

BRUT,  BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110

BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110

BRUT, 'BELLE-EPOQUE',  PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300

BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450

BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500

WINES BY THE BOTTLE

WHITE

RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40

RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48

RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50

GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100

CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60

CHARDONNAY,  'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70

CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84

CHARDONNAY, WALT, SONOMA, CA, 2020 90

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60

FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50

ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65

SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58

SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80

SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84

ROSÉ

GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020  45

ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45

GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65

RED

PINOT NOIR,  'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80

PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85

PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52

GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250

CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60

BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55

SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80

SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150

RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80

MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90

MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110

NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64

MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250

SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55

TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130

ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68

ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120

CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130

CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700

CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72

CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120

CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175

CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225

CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650

CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014  (1.5L) 1200

RESTAURANT MENUS BELOW

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bone marrow dish at Level 5

BRUNCH MENU

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BRUNCH MENU SERVED SAT-SUN 8AM-1PM

FARM FRESH BREAKFAST 15

2 CAGE-FREE EGGS | SMOKED BACON OR CHICKEN-APPLE SAUSAGE | HASH BROWNS SIDE OF SOURDOUGH OR WHEAT TOAST

PORK POSOLE 14

HOMINY | RED CHILE | PICO DE GALLO | QUESO FRESCO | LIME | TORTILLA STRIPS | FLOUR TORTILLA

NEW MEXICO OMELET 15

BACON | GREEN CHILE | CHEDDAR CHEESE | RED CHILE SAUCE | HASH BROWNS

BREAKFAST BURRITO 17

ADD GREEN CHILE T YOUR OWN RISK 

SCRAMBLED EGGS | QUINOA | PRIM RIB | CHEDDAR CHEESE | HASH BROWNS |  AVOCADO

NEW MEXICO LAVENDER & HONEY RICOTTA FILLED CRÊPES 15

FRESH MIXED BERRIES | LEMON CURD

STEEL CUT OATS 11

BROWN SUGAR | RAISINS | PECANS | FRESH MIXED BERRIES | PUMPKIN SEEDS

GREEK YOGURT & HOMEMADE GRANOLA 12

ALMOND BUTTER | FRESH MIXED BERRIES | HONEY | COCOA NIB

EGG WHITE OMELET 16

LOCAL VEGETABLES | FRESH FRUIT SALAD

AVOCADO TOAST 14

WHOLE WHEAT TOAST | CRUSHED AVOCADO | FRIED EGG | RADISH | QUESO FRESCO

HUEVOS RANCHEROS 16

CORN TORTILLAS | CARNE ADOVADA | PINTO BEANS | QUESO FRESCO | PICKLED ONION | YOUR CHOICE OF TWO CAGE-FREE EGGS

BRUNCH BURGER 17

OUR OWN GROUND BEEF MIX | FRIED EGG | WHITE CHEDDAR | BUTTER LETTUCE TOMATO | RED CHILE DIJONNAISE | SERVED WITH NATURAL CUT FRIES

CALABACITAS SALAD 16

ZUCCHINI | YELLOW SQUASH | CORN | FETA CHEESE | LOCAL GREENS | CHIMAYO CHILE VINAIGRETTE

CRAFTED-CAFÉ SALAD 17

HARD BOILED EGGS | ASPARAGUS | RADISH | FRESH HERBS | BUTTER LETTUCE | VINAIGRETTE

PROTEIN ADD-ON CHICKEN BREAST 8 | SHRIMP 12 | PETITE BEEF FILET MIGNON 16

CHICKEN-AVOCADO PANINI 16

CILANTRO PESTO | MILD GREEN CHILE PEPPER | WHITE CHEDDAR CHEESE | CHIMAYO MAYO SERVED ON TELERA BREAD WITH A MIXED GREEN SALAD

GRILLED VEGETABLE PANINI 14

GARDEN VEGETABLES | ARUGULA PESTO | SERVED ON TELERA BREAD WITH A MIXED GREEN SALAD

PROSCIUTTO-MOZZARELLA PANINI 15

TOMATO | BASIL PESTO | SERVED ON TELERA BREAD WITH A MIXED GREEN SALAD

SUDES

2 CAGE-FREE EGGS 6

AVOCADO 4

CHICKEN-APPLE SAUSAGE 5

SMOKED BACON 4/6

HASH BROWNS 4

SEASONAL FRUIT 4

CROISSANT, CHOCOLATINE, OR APPLE-GREN CHILE4

EMPANADAS 4

ARTISANAL TOAST 3

SOURDOUGH OR PEPITAS & SUNFLOWER WHEAT 

DINNER MENU

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SERVED DAILY 4PM-10PM

Good Evening and Welcome to LVL 5 atop the beautifully unique and world-class Hotel Chaco. My name is Marc and I’ve been cooking since as far back as I can remember. My mother says that when I was 2 years old I stormed into her room demanding leftover Goulash but my first real memory was her showing me how to marinate and bake Turkey Wings when I was 8. I was born in The Bronx, New York and have worked and traveled all over the world but New Mexico has made me The Chef that I am today. We believe the Land of Enchantment is magical and

invite you to experience in our approach and affection for what New Mexico has to offer at its very best. Your meal today will be crafted with clear vision, passion, attention to detail and most importantly, love.

Executive Chef

Marc Quiñones

Small Plates

New Mexico Piñon & Bacon Fried Rice | 18

Organic Egg | Pickled Peppers | Scallion |

Berkshire Pork Belly | 18

Anasazi Bean Ragout | Native Corn Harissa-Sherry Reduction

Organic Native American Blue Corn-Buttermilk Fried Quail | 22

Mixed Herb Salsa Verde from The Chaco Garden | Chilled Potato Salad Grilled Oranges

Carne Asada Elk | 32

Peppadew Pepper Chimichurri Sea Salt Caramel | Cornmeal Naan Bread

Roasted Bone Marrow | 16

Guava Barbecue | Crusty Bread Parsley Salad

Chef Marc’s Award Winning New Mexico Spiced Duck Fat Fried Oysters | 22

Great American Seafood Cookoff 2018/19 New Orleans, LA Warm Chorizo Salad Chimayó Blackened Toast Preserved Lemon

Asparagus Calabacitas | 16

Tucumcari, New Mexico Cheddar Summer Squash | Red Chile Fluid Gel Tortillas de Manteca | Lime

Grilled Caesar Salad | 16

Romaine Hearts | Blistered Tomato | Pancetta Manchego | Sourdough | Yucca

Cross Cut Beef Ribs “Costillas en Salsa Roja” | 24

Cipollini Onion | Charred Wild Mushroom Sticky Noodles | Fried Shallot

Foie Gras Tostada | 21

Serrano Chile-Honey Bacon & Black Bean Purée Pickled Vegetables from The Chaco Garden | “Cracklin”

Lobster Bao Buns | 24

Tarragon Pico de Gallo Sweet Chile Tabasco-Lime Sauvignon Blanc Crema

Twice Cooked Wings | 19

Piñon Gremolata | Red Ranch Jalapeño Vinaigrette | Chile-Garlic Crispy Bits

Simple Green Salad | 14

Fresh Crisp Lettuces | Cracked Black Pepper & Garlic Vinaigrette

Old Town Charcuterie Board | MP

Regionally Sourced Meats | New Mexico Cheeses Blue Corn Breadsticks | Raspberry Poblano Jam Parched Corn “Chicos” | Dehydrated Green Chile Dusted Pine Nuts

Large Plates

Chilean Sea Bass | 55

Sofrito Risotto | Lemongrass Beurre Blanc

Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2021 | 16

Filet Mignon | 64

Tucumcari, New Mexico Cheddar Whipped Potatoes | Fried Onion Cast Iron Asparagus Chaco Canyon Steak Sauce

Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA, 2021 | 18

Tomahawk Pork Chop “Chuleta Kan Kan” | 55

Red Beans & Rice | Braised Greens Natural Pork Jus

Zinfandel, Seghesio Family Vineyards, Sonoma Coast, CA, 2021 | 14

“Pollo con Papas” | 38

Half Roasted Chicken | Twice Cooked Potatoes Barbecued Cabbage | Tomato Coulis

Albariño, Martín Códax, Rías Baixas, Spain, 2021 | 12

Colorado Lamb T-Bones | 52

Asiago-Fig Crusted | Anson Mills Grits Grilled Tomato | Watercress Lamb Fat Demi–Glace

Syrah, ‘The Woodcutter’s’, Torbreck, Barossa Valley, Australia, 2020 | 15

Chorizo Wrapped Diver Sea Scallops | 52

Lavender-Corn Pudding Champagne Mousse | Oregano Oil

Rosé Of Pinot Noir, ‘Mariposa’, País, Gillmore Vineyards, Maule Valley, Chile, 2021 | 12

Guajillo Chile Braised Buffalo Short Rib | 48

Hand-Rolled Fresh Torn Pasta Pink Peppercorn Pickled Corn Latin Arugula | Buffalo Glace

Pinot Noir, ‘Clark & Telephone’, Belle Glos, Santa Barbara, CA, 2021 | 20

Balsamic & Basil Marinated Eggplant “Steak” | 36

Caramelized Squash | Pickled Blueberry Yogurt

Malbec, ‘Voyage 11’ Red Schooner, Mendoza, Argentina, 2020 | 20

DESSERT MENU

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SERVED WED-SUN 4PM-10PM

DESSERTS 1 2

WINTER PAVLOVA

POMEGRANATE SEEDS, ORANGE CITRUS SEGMENTS

APPLE GALETTE

VANILLA BEAN ICE CREAM

CRÈME BRÛLÉE

EARL GREY

VANILLA MASCARPONE CHEESECAKE

BALSAMIC STRAWBERRIES

FRESH BERRIES & CHIBOUST TARTLET

CHAMBORD CRÈME ANGLAISE

BITTERSWEET CHOCOLATE MOELLEUX CAKE

HOUSE-MADE VANILLA ICE CREAM

CHOCOLATE TUILE

NEW MEXICO YERBA BUENA SEMI-FREDDO

MINT & CRISPY CHOCOLATE SEMI FROZEN LAYERED CAKE

HOUSE-MADE ICE CREAM 7

ASK FOR TODAY’S FLAVOR

HOUSE-MADE SORBET 7

COCONUT
CHOCOLATE

ROOM SERVICE MENUS BELOW

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latte
eggplant dish
cocktails

ROOM SERVICE BREAKFAST MENU

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DAILY 7AM-11AM

FARM FRESH BREAKFAST 15

2 CAGE-FREE EGGS | SMOKED BACON OR CHICKEN-APPLE SAUSAGE | HASH BROWNS | SIDE OF SOURDOUGH OR WHEAT TOAST

PORK POSOLE 14

HOMINY | RED CHILE | PICO DE GALLO | QUESO FRESCO | LIME | TORTILLA STRIPS | FLOUR TORTILLA

NEW MEXICO OMELET 15

BACON | GREEN CHILE | CHEDDAR CHEESE | RED CHILE SAUCE | HASH BROWNS

BREAKFAST BURRITO 17

ADD GREEN CHILE AT YOUR OWN RISK 

SCRAMBLED EGGS | QUINOA | PRIME RIB | CHEDDAR CHEESE | HASH BROWNS | AVOCADO

NEW MEXICO LAVENDER & HONEY RICOTTA FILLED CRÊPES 15

FRESH MIXED BERRIES | LEMON CURD

STEEL CUT OATS 11

BROWN SUGAR | RAISINS | PECANS | FRESH MIXED BERRIES | PUMPKIN SEEDS

GREEK YOGURT & HOMEMADE GRANOLA 12

ALMOND BUTTER | FRESH MIXED BERRIES | HONEY | COCOA NIB

EGG WHITE OMELET 16

LOCAL VEGETABLES | FRESH FRUIT SALAD

AVOCADO TOAST 14

WHOLE WHEAT TOAST | CRUSHED AVOCADO | FRIED EGG | RADISH | QUESO FRESCO

HUEVOS RANCHEROS 16

CORN TORTILLAS | CARNE ADOVADA | PINTO BEANS | QUESO FRESCO | PICKLED ONION | YOUR CHOICE OF 2 CAGE-FREE EGGS

SIDES

2 CAGE-FREE EGGS 6

AVOCADO 4

CHICKEN-APPLE SAUSAGE 5

SMOKED BACON 4/6

HASH BROWNS 4

SEASONAL FRUIT 4

CROISSANT, CHOCOLATINE OR APPLE-GREEN CHILE 4

EMPANADAS 4

ARTISANAL TOAST 3

SOURDOUGH OR PEPITAS & SUNFLOWER WHEAT

CRAFT COFFEE BY VILLA MYRIAM

BREWED COFFEE: MEDIUM DARK ROAST 5

AMERICANO 6

CAPPUCCINO 6

MACCHIATO 6

LATTE 6

MOCHA 6

ALL ITEMS CAN BE MADE WITH WHOLE, 2%, SOY OR ALMOND MILK. ADD FLAVOR TO YOUR COFFEE: VANILLA | HAZELNUT | CARAMEL

CRAFT TEA BY NEW MEXICO TEA COMPANY 12

BLACK: MASALA CHAI, SANDIA SPICE, IRISH BREAKFAST OR CREAM EARL GREY

OOLONG: PLUM OOLONG

HERBAL BLENDS: BLOOD ORANGE ROOIBOS, CHACO ROOIBOS, LAVENDER CHAMOMILE

WHITE: GINGER ORANGE PEACH

GREEN: JASMINE GREEN TEA, HIGH MOUNTAIN

GREEN ENERGY MORNING BLEND 8

KALE, KIWI, APPLE, CUCUMBER, GINGER

JUICE

FRESH PRESSED ORANGE 6

GRAPEFRUIT 4

PINEAPPLE 3

CRANBERRY 3

PARTIES OF SIX OR MORE WILL BE SUBJECT TO AUTOMATIC 20% GRATUITY AND MUST BE ON ONE CHECK. UP TO FIVE FORMS OF PAYMENT CAN BE ACCEPTED.

ROOM SERVICE DINNER MENU

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SERVED DAILY 4PM-11PM

Good Evening and Welcome to LVL 5 atop the beautifully unique and world-class Hotel Chaco. My name is Marc and I’ve been cooking since as far back as I can remember. My mother says that when I was 2 years old I stormed into her room demanding leftover Goulash but my first real memory was her showing me how to marinate and bake Turkey Wings when I was 8. I was born in The Bronx, New York and have worked and traveled all over the world but New Mexico has made me The Chef that I am today. We believe the Land of Enchantment is magical and invite you to experience in our approach and affection for what New Mexico has to offer at its very best. Your meal today will be crafted with clear vision, passion, attention to detail and most importantly, love.

 

Executive Chef

Marc Quiñones

Small Plates

New Mexico Piñon & Bacon Fried Rice | 18

Organic Egg | Pickled Peppers | Scallion |

Berkshire Pork Belly | 18

Anasazi Bean Ragout | Native Corn Harissa-Sherry Reduction

Organic Native American Blue Corn-Buttermilk Fried Quail | 22

Mixed Herb Salsa Verde from The Chaco Garden | Chilled Potato Salad Grilled Oranges

Carne Asada Elk | 32

Peppadew Pepper Chimichurri Sea Salt Caramel | Cornmeal Naan Bread

Roasted Bone Marrow | 16

Guava Barbecue | Crusty Bread Parsley Salad

Chef Marc’s Award Winning New Mexico Spiced Duck Fat Fried Oysters | 22

Great American Seafood Cookoff 2018/19 New Orleans, LA Warm Chorizo Salad Chimayó Blackened Toast Preserved Lemon

Asparagus Calabacitas | 16

Tucumcari, New Mexico Cheddar Summer Squash | Red Chile Fluid Gel Tortillas de Manteca | Lime

Grilled Caesar Salad | 16

Romaine Hearts | Blistered Tomato | Pancetta Manchego | Sourdough | Yucca

Cross Cut Beef Ribs “Costillas en Salsa Roja” | 24

Cipollini Onion | Charred Wild Mushroom Sticky Noodles | Fried Shallot

Foie Gras Tostada | 21

Serrano Chile-Honey Bacon & Black Bean Purée Pickled Vegetables from The Chaco Garden | “Cracklin”

Lobster Bao Buns | 24

Tarragon Pico de Gallo Sweet Chile Tabasco-Lime Sauvignon Blanc Crema

Twice Cooked Wings | 19

Piñon Gremolata | Red Ranch Jalapeño Vinaigrette | Chile-Garlic Crispy Bits

Simple Green Salad | 14

Fresh Crisp Lettuces | Cracked Black Pepper & Garlic Vinaigrette

Old Town Charcuterie Board | MP

Regionally Sourced Meats | New Mexico Cheeses Blue Corn Breadsticks | Raspberry Poblano Jam Parched Corn “Chicos” | Dehydrated Green Chile Dusted Pine Nuts

Large Plates

Chilean Sea Bass | 55

Sofrito Risotto | Lemongrass Beurre Blanc

Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2021 | 16

Filet Mignon | 64

Tucumcari, New Mexico Cheddar Whipped Potatoes | Fried Onion Cast Iron Asparagus Chaco Canyon Steak Sauce

Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA, 2021 | 18

Tomahawk Pork Chop “Chuleta Kan Kan” | 55

Red Beans & Rice | Braised Greens Natural Pork Jus

Zinfandel, Seghesio Family Vineyards, Sonoma Coast, CA, 2021 | 14

“Pollo con Papas” | 38

Half Roasted Chicken | Twice Cooked Potatoes Barbecued Cabbage | Tomato Coulis

Albariño, Martín Códax, Rías Baixas, Spain, 2021 | 12

Colorado Lamb T-Bones | 52

Asiago-Fig Crusted | Anson Mills Grits Grilled Tomato | Watercress Lamb Fat Demi–Glace

Syrah, ‘The Woodcutter’s’, Torbreck, Barossa Valley, Australia, 2020 | 15

Chorizo Wrapped Diver Sea Scallops | 52

Lavender-Corn Pudding Champagne Mousse | Oregano Oil

Rosé Of Pinot Noir, ‘Mariposa’, País, Gillmore Vineyards, Maule Valley, Chile, 2021 | 12

Guajillo Chile Braised Buffalo Short Rib | 48

Hand-Rolled Fresh Torn Pasta Pink Peppercorn Pickled Corn Latin Arugula | Buffalo Glace

Pinot Noir, ‘Clark & Telephone’, Belle Glos, Santa Barbara, CA, 2021 | 20

Balsamic & Basil Marinated Eggplant “Steak” | 36

Caramelized Squash | Pickled Blueberry Yogurt

Malbec, ‘Voyage 11’ Red Schooner, Mendoza, Argentina, 2020 | 20

ROOM SERVICE BEVERAGE MENU

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DAILY 4PM-10PM

BEER 

PLEASE INQUIRE ABOUT OUR SELECTION OF BEER

 

WINES BY THE GLASS

SPARKLING                                                               GLASS BOTTLE

 

PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40

PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40

SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 12 48

BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44

BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE   14 56

 ROSÉ 

'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48

GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64

GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52

WHITE

ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48

SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48

SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60

RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40

RIESLING, SAINT M, MOSEL, GERMANY, 2020  12 48

VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40

CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56

CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48

RED

PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44

PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56

SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60

NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64

CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48

CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72

MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80

ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56

WINES BY THE BOTTLE

BOTTLE

SPARKLING

BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80

BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40

BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64

BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100

BRUT,  BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110

BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110

BRUT, 'BELLE-EPOQUE',  PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300

BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450

BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500

WINES BY THE BOTTLE

WHITE

RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40

RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48

RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50

GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100

CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60

CHARDONNAY,  'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70

CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84

CHARDONNAY, WALT, SONOMA, CA, 2020 90

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60

FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50

ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65

SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58

SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80

SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84

ROSÉ

GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020  45

ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45

GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65

RED

PINOT NOIR,  'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80

PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85

PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52

GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250

CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60

BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55

SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80

SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150

RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80

MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90

MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110

NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64

MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250

SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55

TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130

ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68

ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120

CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130

CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700

CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72

CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120

CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175

CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225

CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650

CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014  (1.5L) 1200

THE GARDENS AT HOTEL CHACO

CRAFTED CAFE

CRAFTED CAFÉ

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bottle with glasses

HOURS

Thu-Sat 4pm-9pm
 
Join us at Crafted Cafe for a light bite and New Mexico made wine or spirits. Sit on our patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase. Light Bites and Beverages and Bottles for Purchase Menu's below and virtual tour of Crafted below.

CRAFTED LIGHT BITES AND BEVERAGE MENU

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BASKET OF EIGHT GOUGÈRES  12

TRADITIONAL WITH COMTÈ CHEESE | NEW MEXICAN WITH CHIMAYÒ CHEESE

 

CROQUETTE DE JAMÓN Y CHORIZO  9

THREE CRISPY HAM & SAUSAGE CROQUETTES

 

MIXED OLIVES  9

BRINED & CURED 

 

TRUFFLED POPCORN  9

BLACK TRUFFLED 

 

ARTISANAL CHARCUTERIE AND CHEESE  17

CHEF’S SELECTION OF THREE CHEESES AND TWO CURED MEATS SERVED WITH OLIVES AND HOUSE-PICKLED VEGETABLES

 

GLASS + BOTTLE

 

WHITES

Vivác Chardonnay    12/35

Vivác Dry Riesling    10/28

Noisy Water Reserve Chardonnay    11/35

Noisy Water Chenin Blanc    48

Jaramillo Vermentino    45

Milagro ‘Old Church’ Chardonnay    48

Milagro Gruner Veltliner    12/38

Casa Rondeña Winery Viognier    10/28

St. Clair Chardonnay    10/25

 

ROSÉ

Casa Rondeña Rosé of Merlot    10/32

Milagro Rosé of Leon Millot    11/35

Sheehan Winery Rosé of Cinsault    12/30

Vivác Rosé of Cabernet Sauvignon    10/32

 

REDS

Vivác Syrah    40

Vivác Sangiovese    15/42

Noisy Water Dolcetto    13/36

Jaramillo Tempranillo    56

Milagro Syrah    15/42

Milagro Zinfandel.    56

Sheehan Winery Mourvedre    13/35

Sheehan Winery Reserve Cabernet    60

Casa Rondeña Winery Meritage    10/30

 

FORTIFIED

Noisy Water Alliance    11/30

Sheehan Winery Fiona    11/30

Casa Rondeña Animante    14/45

Vivác Amante    12/33

 

SPARKLING

Gruet Blanc de Blanc    11/30

Gruet Blanc de Noirs    11/30

Gruet Brut    11/30

Gruet ‘Sauvage’    12/35

Gruet ‘Sauvage’ Rosé    12/35

Crafted by Gruet Brut Rosé    12/35

Gruet Blanc de Blancs 2012    60

Gruet Blanc de Blancs Brut (1.5L)    85

 

FLIGHTS

 

SPARKLING  16

A selection of refreshing sparkling wines from Gruet Winery. The quintessential New Mexican sparkling wine house specializing in methode champenoise.

 

WHITE  14

A variety of four vibrant expressions of New Mexico’s best white wines focusing on the wide range of terroir in the state.

 

RED  16

A hand-picked collection of four

New Mexican reds. Beautiful flavors ranging from soft red fruits to deep and powerful notes of leather, tobacco and chocolate.

 

FORTIFIED  17

A rich and decadent selection of two white ports and two reds. A sweet selection featuring Alliance from Noisy Water, Fiona from Sheehan Winery, Animante from Casa Rondeña, and Amante from Vivác.

 

SPIRITS  17

A mix of locally distilled, artisanal spirits from Santa Fe Spirits.

+ Vodka  20

+ Gin  32

+ Single Malt Whiskey  50

+ Apple Brandy  42

 

BOTTLES FOR PURCHASE

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BOTTLES TO GO


 

WHITES

Vivác Chardonnay    35

Vivác Dry Riesling    28

Noisy Water Reserve Chardonnay    35

Noisy Water Chenin Blanc    48

Milagro ‘Old Church’ Chardonnay    48

Milagro Gruner Veltliner    38

Casa Rondeña Winery Viognier    28

Gruet Chardonnay    35

 

ROSÉ

Casa Rondeña Rosé of Merlot    32

Milagro Rosé of Léon Millot    35

Sheehan Winery Rosé of Cinsault    30

Vivác Rosé of Cabernet    32

 

REDS

Vivác Syrah    40

Noisy Water Dolcetto    36

Noisy Water Cabernet Sauvignon    32

Milagro Syrah    42

Milagro Zinfandel.    56

Sheehan Winery Mourvèdre    35

Sheehan Winery Reserve Cabernet    60

Casa Rondeña Winery Meritage    30

 

FORTIFIED

Noisy Water Alliance    30

Sheehan Winery Fiona    30

Casa Rondeña Animante    45

Vivác Amante    33

 

SPARKLING 

Gruet Blanc de Blancs    30

Gruet Blanc de Noirs    30

Gruet Brut    30

Gruet ‘Sauvage’    35

Gruet ‘Sauvage’ Rosé    35

Gruet Blanc de Blancs 2012    60


 

SPIRITS

Santa Fe Spirits Apple Brandy    60

Santa Fe Spirits Gin    37

Santa Fe Spirits Vodka    24

Santa Fe Spirits Single Malt Whiskey    64



 

NEW MEXICO WINES AND SPIRITS

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Take home a bottle of your favorite New Mexico made wines or spirits. Bottles for Purchase Menu above.

Crafted
Two wine glasses with wine

NEW MEXICO WINES

Gruet
Vivac
Noisy Water
Milagro
Casa Rondeña
Sheehan

Links to each winery below.

NEW MEXICO SPIRITS

Santa Fe Spirits

Vodka, Gin, Apple Brandy, Single Malt Whiskey

Link below to learn more.

Glasses with spirits

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness