2000 Bellamah Ave. NW
Albuquerque, New Mexico 87104
Hotel: 505-246-9989
Reservations: 1-855-997-8208
Dinner: Daily 4pm-10pm
Brunch: Sat-Sun 8am-1pm
Our Level 5 rooftop restaurant and lounge team is proud to serve culturally alive, community-fused and environmentally sound cuisine that showcases local and regional ingredients. Reservations are available through OpenTable or please call 505-318-3998. Learn more below. Link to virtual tour andOpenTable below.
Tue-Sat 3pm-9pm
Our lobby café and lounge is perfect for casual conversations, quick bites and evening cocktails. Enjoy fresh pastries, juicing options and hand-crafted cappuccinos, lattes and espressos in the morning, and hand-crafted specialty cocktails, premium pours, imported and domestic beers and wines in the evening.
Join us at Crafted Cafe for a light bite and New Mexico made wine or spirits. Sit on our patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase.Learn more below.
Adjacent to Hotel Chaco and located in Hotel Albuquerque at Old Town, Garduño's at Old Town is a local restaurant offering delicious flavors of authentic regional New Mexico and Mexican cuisine and the largest tequila selection in New Mexico. Garduño's serves breakfast, lunch and dinner and provides both indoor and outdoor dining options. Link to learn more below.
LEVEL 5 ROOFTOP RESTAURANT
RESERVATIONS
Link to make reservations on OpenTable below.
Hailing from The Bronx, New York, Chef Marc Quiñones moved to New Mexico as a teenager before returning to New York to begin his professional career. After working in kitchens all over Manhattan, Chef moved to Arizona to attend The Le Cordon Bleu Culinary program and graduated on The Presidents List of The Scottsdale Culinary Institute. After a stint on The Big Island of Kona, Hawaii, Marc returned to The Land of Enchantment, where he has run some of the State's finest properties, including The Sandia Resort & Casino, Santa Fe's The Inn & Spa at Loretto, and most recently The Hotel Andaluz.
Chef Quiñones is highly decorated as a Chef, having been featured in Forbes Magazine, The Today Show, Gordon Ramsay's Hell’s Kitchen, Chopped, and Alton Brown's Cutthroat Kitchen on The Food Network. He has received multiple high-level awards, such as New Mexico Chef of the Year by The New Mexico Restaurant Association & has been voted The Best Chef in the City four times. Additionally, he reached the podium back to back years at the Great American Seafood Cook-Off in New Orleans, Louisiana, and was the first Chef representing a landlocked state to do so. With over 12 years of proven well documented success at the Four Diamond Luxury Hotel & Resort level, we invite you to experience Chef Marc's unique energy and creative flair where his passion for all things New Mexico, culture, and inspirations from his travels come alive. Chef Marc was named Local Hero & Best Chef By Edible New Mexico for outstanding Culinary excellence and making a positive impact on New Mexico's food system.
COCKTAILS
SIGNATURE CLASSICS
SANDIA SUNSET 14
EXPEDITION VODKA | STRAWBERRY-WATERMELON MACERATION | LEMON | SODA
THE BOTANIST 14
THE BOTANIST GIN | NEW MEXICO FERMENTS KOMBUCHA | TONIC LEMON | LONG PEPPER | THYME
SUN DAGGER 15
ESPOLÓN REPOSADO | FOUR ROSES BOURBON | AGAVE SYRUP | LEMON | LIME SEASONAL SELECTIONS
C’OLD FASHIONED 17
MAKER’S MARK BOURBON | ST. GEORGE NOLA | FRANGELICO COLD BREW COFFEE | GRAND MARNIER FOAM
ABSINTHE MARGARITA 15
MI CAMPO BLANCO TEQUILA | MADRE MEZCAL | GRAND MARNIER PERNOD ABSINTHE | LEMON | LIME | AGAVE SYRUP
ONE-SIXTY 16
DIPLOMÁTICO MANTUANO RUM | AMARO NONINO | BLOOD ORANGE ANGOSTURA | CAVA
UNA VIDA 15
MADRE MEZCAL | APEROL | LIME | GUAVA
NEGRONI DI CARCIOFO 16
VARA GIN | CYNAR | DOS DÉUS VERMOUTH ROSSO
LATE HARVEST 16
WOODFORD RESERVE BOURBON | ST. GEORGE SPICED PEAR ORGEAT | LEMON | GINGER | ROSEMARY
SATURN’S HANDS 14
ROKU GIN | DAIGINJO SAKE | LAVENDER | LEMON | CRANBERRY BITTERS
SANGRIA ROJA 16
GAMAY | APPLE BRANDY | FORDS SLOE GIN | ORANGE | POMEGRANATE | AGAVE SYRUP
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
ROSÉ, ANGELINE, CALIFORNIA, 2021 11 40
ROSÉ, LOUIS JADOT, BURGUNDY, FRANCE, 2022 13 48
ROSÉ, FLEURS DE PRAIRIE, PROVENCE, FRANCE, 2021 12 45
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA VALLEY, CA, 2021 14 55
CHARDONNAY, BÖEN, TRI-COUNTY, CALIFORNIA, 2021 12 45
CHARDONNAY, SONOMA-CUTRER, RUSSIAN RIVER, CALIFORNIA, 2021 15 55
CHARDONNAY, MARTIN RAY, RUSSIAN RIVER, CALIFORNIA, 2021 12 45
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
PINOT GRIS, LA CREMA, MONTEREY, CALIFORNIA, 2021 11 40
MOSCATO, CAPOSALDO, LOMBARDY, ITALY, NV 11 40
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH, WOODCUTTER’S, TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
SPARKLING BOTTLE
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50 GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 12 48
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
BOTTLE
SPARKLING
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WINES BY THE BOTTLE
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50
GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
Beer
Please Inquire about our selection of beer
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
ROSÉ, ANGELINE, CALIFORNIA, 2021 11 40
ROSÉ, LOUIS JADOT, BURGUNDY, FRANCE, 2022 13 48
ROSÉ, FLEURS DE PRAIRIE, PROVENCE, FRANCE, 2021 12 45
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA VALLEY, CA, 2021 14 55
CHARDONNAY, BÖEN, TRI-COUNTY, CALIFORNIA, 2021 12 45
CHARDONNAY, SONOMA-CUTRER, RUSSIAN RIVER, CALIFORNIA, 2021 15 55
CHARDONNAY, MARTIN RAY, RUSSIAN RIVER, CALIFORNIA, 2021 12 45
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
PINOT GRIS, LA CREMA, MONTEREY, CALIFORNIA, 2021 11 40
MOSCATO, CAPOSALDO, LOMBARDY, ITALY, NV 11 40
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH, WOODCUTTER’S, TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
SPARKLING BOTTLE
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50 GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 12 48
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
BOTTLE
SPARKLING
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WINES BY THE BOTTLE
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50
GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
BRUNCH MENU SERVED SAT-SUN 8AM-1PM
FARM FRESH BREAKFAST 15
2 CAGE-FREE EGGS | SMOKED BACON OR CHICKEN-APPLE SAUSAGE | HASH BROWNS SIDE OF SOURDOUGH OR WHEAT TOAST
PORK POSOLE 14
HOMINY | RED CHILE | PICO DE GALLO | QUESO FRESCO | LIME | TORTILLA STRIPS | FLOUR TORTILLA
NEW MEXICO OMELET 15
BACON | GREEN CHILE | CHEDDAR CHEESE | RED CHILE SAUCE | HASH BROWNS
BREAKFAST BURRITO 17
ADD GREEN CHILE T YOUR OWN RISK
SCRAMBLED EGGS | QUINOA | PRIM RIB | CHEDDAR CHEESE | HASH BROWNS | AVOCADO
NEW MEXICO LAVENDER & HONEY RICOTTA FILLED CRÊPES 15
FRESH MIXED BERRIES | LEMON CURD
STEEL CUT OATS 11
BROWN SUGAR | RAISINS | PECANS | FRESH MIXED BERRIES | PUMPKIN SEEDS
GREEK YOGURT & HOMEMADE GRANOLA 12
ALMOND BUTTER | FRESH MIXED BERRIES | HONEY | COCOA NIB
EGG WHITE OMELET 16
LOCAL VEGETABLES | FRESH FRUIT SALAD
AVOCADO TOAST 14
WHOLE WHEAT TOAST | CRUSHED AVOCADO | FRIED EGG | RADISH | QUESO FRESCO
HUEVOS RANCHEROS 16
CORN TORTILLAS | CARNE ADOVADA | PINTO BEANS | QUESO FRESCO | PICKLED ONION | YOUR CHOICE OF TWO CAGE-FREE EGGS
BRUNCH BURGER 17
OUR OWN GROUND BEEF MIX | FRIED EGG | WHITE CHEDDAR | BUTTER LETTUCE TOMATO | RED CHILE DIJONNAISE | SERVED WITH NATURAL CUT FRIES
CALABACITAS SALAD 16
ZUCCHINI | YELLOW SQUASH | CORN | FETA CHEESE | LOCAL GREENS | CHIMAYO CHILE VINAIGRETTE
CRAFTED-CAFÉ SALAD 17
HARD BOILED EGGS | ASPARAGUS | RADISH | FRESH HERBS | BUTTER LETTUCE | VINAIGRETTE
PROTEIN ADD-ON CHICKEN BREAST 8 | SHRIMP 12 | PETITE BEEF FILET MIGNON 16
CHICKEN-AVOCADO PANINI 16
CILANTRO PESTO | MILD GREEN CHILE PEPPER | WHITE CHEDDAR CHEESE | CHIMAYO MAYO SERVED ON TELERA BREAD WITH A MIXED GREEN SALAD
GRILLED VEGETABLE PANINI 14
GARDEN VEGETABLES | ARUGULA PESTO | SERVED ON TELERA BREAD WITH A MIXED GREEN SALAD
PROSCIUTTO-MOZZARELLA PANINI 15
TOMATO | BASIL PESTO | SERVED ON TELERA BREAD WITH A MIXED GREEN SALAD
SUDES
2 CAGE-FREE EGGS 6
AVOCADO 4
CHICKEN-APPLE SAUSAGE 5
SMOKED BACON 4/6
HASH BROWNS 4
SEASONAL FRUIT 4
CROISSANT, CHOCOLATINE, OR APPLE-GREN CHILE4
EMPANADAS 4
ARTISANAL TOAST 3
SOURDOUGH OR PEPITAS & SUNFLOWER WHEAT
SERVED DAILY 4PM-10PM
Good Evening and Welcome to LVL 5 atop the beautifully unique and world-class Hotel Chaco. My name is Marc and I’ve been cooking since as far back as I can remember. My mother says that when I was 2 years old I stormed into her room demanding leftover Goulash but my first real memory was her showing me how to marinate and bake Turkey Wings when I was 8. I was born in The Bronx, New York and have worked and traveled all over the world but New Mexico has made me The Chef that I am today. We believe the Land of Enchantment is magical and
invite you to experience in our approach and affection for what New Mexico has to offer at its very best. Your meal today will be crafted with clear vision, passion, attention to detail and most importantly, love.
Executive Chef
Marc Quiñones
Small Plates
New Mexico Piñon & Bacon Fried Rice | 18
Organic Egg | Pickled Peppers | Scallion |
Berkshire Pork Belly | 18
Anasazi Bean Ragout | Native Corn Harissa-Sherry Reduction
Organic Native American Blue Corn-Buttermilk Fried Quail | 22
Mixed Herb Salsa Verde from The Chaco Garden | Chilled Potato Salad Grilled Oranges
Carne Asada Elk | 32
Peppadew Pepper Chimichurri Sea Salt Caramel | Cornmeal Naan Bread
Roasted Bone Marrow | 16
Guava Barbecue | Crusty Bread Parsley Salad
Chef Marc’s Award Winning New Mexico Spiced Duck Fat Fried Oysters | 22
Great American Seafood Cookoff 2018/19 New Orleans, LA Warm Chorizo Salad Chimayó Blackened Toast Preserved Lemon
Asparagus Calabacitas | 16
Tucumcari, New Mexico Cheddar Summer Squash | Red Chile Fluid Gel Tortillas de Manteca | Lime
Grilled Caesar Salad | 16
Romaine Hearts | Blistered Tomato | Pancetta Manchego | Sourdough | Yucca
Cross Cut Beef Ribs “Costillas en Salsa Roja” | 24
Cipollini Onion | Charred Wild Mushroom Sticky Noodles | Fried Shallot
Foie Gras Tostada | 21
Serrano Chile-Honey Bacon & Black Bean Purée Pickled Vegetables from The Chaco Garden | “Cracklin”
Lobster Bao Buns | 24
Tarragon Pico de Gallo Sweet Chile Tabasco-Lime Sauvignon Blanc Crema
Twice Cooked Wings | 19
Piñon Gremolata | Red Ranch Jalapeño Vinaigrette | Chile-Garlic Crispy Bits
Simple Green Salad | 14
Fresh Crisp Lettuces | Cracked Black Pepper & Garlic Vinaigrette
Old Town Charcuterie Board | MP
Regionally Sourced Meats | New Mexico Cheeses Blue Corn Breadsticks | Raspberry Poblano Jam Parched Corn “Chicos” | Dehydrated Green Chile Dusted Pine Nuts
Large Plates
Chilean Sea Bass | 55
Sofrito Risotto | Lemongrass Beurre Blanc
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2021 | 16
Filet Mignon | 64
Tucumcari, New Mexico Cheddar Whipped Potatoes | Fried Onion Cast Iron Asparagus Chaco Canyon Steak Sauce
Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA, 2021 | 18
Tomahawk Pork Chop “Chuleta Kan Kan” | 55
Red Beans & Rice | Braised Greens Natural Pork Jus
Zinfandel, Seghesio Family Vineyards, Sonoma Coast, CA, 2021 | 14
“Pollo con Papas” | 38
Half Roasted Chicken | Twice Cooked Potatoes Barbecued Cabbage | Tomato Coulis
Albariño, Martín Códax, Rías Baixas, Spain, 2021 | 12
Colorado Lamb T-Bones | 52
Asiago-Fig Crusted | Anson Mills Grits Grilled Tomato | Watercress Lamb Fat Demi–Glace
Syrah, ‘The Woodcutter’s’, Torbreck, Barossa Valley, Australia, 2020 | 15
Chorizo Wrapped Diver Sea Scallops | 52
Lavender-Corn Pudding Champagne Mousse | Oregano Oil
Rosé Of Pinot Noir, ‘Mariposa’, País, Gillmore Vineyards, Maule Valley, Chile, 2021 | 12
Guajillo Chile Braised Buffalo Short Rib | 48
Hand-Rolled Fresh Torn Pasta Pink Peppercorn Pickled Corn Latin Arugula | Buffalo Glace
Pinot Noir, ‘Clark & Telephone’, Belle Glos, Santa Barbara, CA, 2021 | 20
Balsamic & Basil Marinated Eggplant “Steak” | 36
Caramelized Squash | Pickled Blueberry Yogurt
Malbec, ‘Voyage 11’ Red Schooner, Mendoza, Argentina, 2020 | 20
SERVED WED-SUN 4PM-10PM
DESSERTS 1 2
WINTER PAVLOVA
POMEGRANATE SEEDS, ORANGE CITRUS SEGMENTS
APPLE GALETTE
VANILLA BEAN ICE CREAM
CRÈME BRÛLÉE
EARL GREY
VANILLA MASCARPONE CHEESECAKE
BALSAMIC STRAWBERRIES
FRESH BERRIES & CHIBOUST TARTLET
CHAMBORD CRÈME ANGLAISE
BITTERSWEET CHOCOLATE MOELLEUX CAKE
HOUSE-MADE VANILLA ICE CREAM
CHOCOLATE TUILE
NEW MEXICO YERBA BUENA SEMI-FREDDO
MINT & CRISPY CHOCOLATE SEMI FROZEN LAYERED CAKE
HOUSE-MADE ICE CREAM 7
ASK FOR TODAY’S FLAVOR
HOUSE-MADE SORBET 7
COCONUT
CHOCOLATE
DAILY 7AM-11AM
FARM FRESH BREAKFAST 15
2 CAGE-FREE EGGS | SMOKED BACON OR CHICKEN-APPLE SAUSAGE | HASH BROWNS | SIDE OF SOURDOUGH OR WHEAT TOAST
PORK POSOLE 14
HOMINY | RED CHILE | PICO DE GALLO | QUESO FRESCO | LIME | TORTILLA STRIPS | FLOUR TORTILLA
NEW MEXICO OMELET 15
BACON | GREEN CHILE | CHEDDAR CHEESE | RED CHILE SAUCE | HASH BROWNS
BREAKFAST BURRITO 17
ADD GREEN CHILE AT YOUR OWN RISK
SCRAMBLED EGGS | QUINOA | PRIME RIB | CHEDDAR CHEESE | HASH BROWNS | AVOCADO
NEW MEXICO LAVENDER & HONEY RICOTTA FILLED CRÊPES 15
FRESH MIXED BERRIES | LEMON CURD
STEEL CUT OATS 11
BROWN SUGAR | RAISINS | PECANS | FRESH MIXED BERRIES | PUMPKIN SEEDS
GREEK YOGURT & HOMEMADE GRANOLA 12
ALMOND BUTTER | FRESH MIXED BERRIES | HONEY | COCOA NIB
EGG WHITE OMELET 16
LOCAL VEGETABLES | FRESH FRUIT SALAD
AVOCADO TOAST 14
WHOLE WHEAT TOAST | CRUSHED AVOCADO | FRIED EGG | RADISH | QUESO FRESCO
HUEVOS RANCHEROS 16
CORN TORTILLAS | CARNE ADOVADA | PINTO BEANS | QUESO FRESCO | PICKLED ONION | YOUR CHOICE OF 2 CAGE-FREE EGGS
SIDES
2 CAGE-FREE EGGS 6
AVOCADO 4
CHICKEN-APPLE SAUSAGE 5
SMOKED BACON 4/6
HASH BROWNS 4
SEASONAL FRUIT 4
CROISSANT, CHOCOLATINE OR APPLE-GREEN CHILE 4
EMPANADAS 4
ARTISANAL TOAST 3
SOURDOUGH OR PEPITAS & SUNFLOWER WHEAT
CRAFT COFFEE BY VILLA MYRIAM
BREWED COFFEE: MEDIUM DARK ROAST 5
AMERICANO 6
CAPPUCCINO 6
MACCHIATO 6
LATTE 6
MOCHA 6
ALL ITEMS CAN BE MADE WITH WHOLE, 2%, SOY OR ALMOND MILK. ADD FLAVOR TO YOUR COFFEE: VANILLA | HAZELNUT | CARAMEL
CRAFT TEA BY NEW MEXICO TEA COMPANY 12
BLACK: MASALA CHAI, SANDIA SPICE, IRISH BREAKFAST OR CREAM EARL GREY
OOLONG: PLUM OOLONG
HERBAL BLENDS: BLOOD ORANGE ROOIBOS, CHACO ROOIBOS, LAVENDER CHAMOMILE
WHITE: GINGER ORANGE PEACH
GREEN: JASMINE GREEN TEA, HIGH MOUNTAIN
GREEN ENERGY MORNING BLEND 8
KALE, KIWI, APPLE, CUCUMBER, GINGER
JUICE
FRESH PRESSED ORANGE 6
GRAPEFRUIT 4
PINEAPPLE 3
CRANBERRY 3
PARTIES OF SIX OR MORE WILL BE SUBJECT TO AUTOMATIC 20% GRATUITY AND MUST BE ON ONE CHECK. UP TO FIVE FORMS OF PAYMENT CAN BE ACCEPTED.
SERVED DAILY 4PM-11PM
Good Evening and Welcome to LVL 5 atop the beautifully unique and world-class Hotel Chaco. My name is Marc and I’ve been cooking since as far back as I can remember. My mother says that when I was 2 years old I stormed into her room demanding leftover Goulash but my first real memory was her showing me how to marinate and bake Turkey Wings when I was 8. I was born in The Bronx, New York and have worked and traveled all over the world but New Mexico has made me The Chef that I am today. We believe the Land of Enchantment is magical and invite you to experience in our approach and affection for what New Mexico has to offer at its very best. Your meal today will be crafted with clear vision, passion, attention to detail and most importantly, love.
Executive Chef
Marc Quiñones
Small Plates
New Mexico Piñon & Bacon Fried Rice | 18
Organic Egg | Pickled Peppers | Scallion |
Berkshire Pork Belly | 18
Anasazi Bean Ragout | Native Corn Harissa-Sherry Reduction
Organic Native American Blue Corn-Buttermilk Fried Quail | 22
Mixed Herb Salsa Verde from The Chaco Garden | Chilled Potato Salad Grilled Oranges
Carne Asada Elk | 32
Peppadew Pepper Chimichurri Sea Salt Caramel | Cornmeal Naan Bread
Roasted Bone Marrow | 16
Guava Barbecue | Crusty Bread Parsley Salad
Chef Marc’s Award Winning New Mexico Spiced Duck Fat Fried Oysters | 22
Great American Seafood Cookoff 2018/19 New Orleans, LA Warm Chorizo Salad Chimayó Blackened Toast Preserved Lemon
Asparagus Calabacitas | 16
Tucumcari, New Mexico Cheddar Summer Squash | Red Chile Fluid Gel Tortillas de Manteca | Lime
Grilled Caesar Salad | 16
Romaine Hearts | Blistered Tomato | Pancetta Manchego | Sourdough | Yucca
Cross Cut Beef Ribs “Costillas en Salsa Roja” | 24
Cipollini Onion | Charred Wild Mushroom Sticky Noodles | Fried Shallot
Foie Gras Tostada | 21
Serrano Chile-Honey Bacon & Black Bean Purée Pickled Vegetables from The Chaco Garden | “Cracklin”
Lobster Bao Buns | 24
Tarragon Pico de Gallo Sweet Chile Tabasco-Lime Sauvignon Blanc Crema
Twice Cooked Wings | 19
Piñon Gremolata | Red Ranch Jalapeño Vinaigrette | Chile-Garlic Crispy Bits
Simple Green Salad | 14
Fresh Crisp Lettuces | Cracked Black Pepper & Garlic Vinaigrette
Old Town Charcuterie Board | MP
Regionally Sourced Meats | New Mexico Cheeses Blue Corn Breadsticks | Raspberry Poblano Jam Parched Corn “Chicos” | Dehydrated Green Chile Dusted Pine Nuts
Large Plates
Chilean Sea Bass | 55
Sofrito Risotto | Lemongrass Beurre Blanc
Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2021 | 16
Filet Mignon | 64
Tucumcari, New Mexico Cheddar Whipped Potatoes | Fried Onion Cast Iron Asparagus Chaco Canyon Steak Sauce
Cabernet Sauvignon, Daou Vineyards, Paso Robles, CA, 2021 | 18
Tomahawk Pork Chop “Chuleta Kan Kan” | 55
Red Beans & Rice | Braised Greens Natural Pork Jus
Zinfandel, Seghesio Family Vineyards, Sonoma Coast, CA, 2021 | 14
“Pollo con Papas” | 38
Half Roasted Chicken | Twice Cooked Potatoes Barbecued Cabbage | Tomato Coulis
Albariño, Martín Códax, Rías Baixas, Spain, 2021 | 12
Colorado Lamb T-Bones | 52
Asiago-Fig Crusted | Anson Mills Grits Grilled Tomato | Watercress Lamb Fat Demi–Glace
Syrah, ‘The Woodcutter’s’, Torbreck, Barossa Valley, Australia, 2020 | 15
Chorizo Wrapped Diver Sea Scallops | 52
Lavender-Corn Pudding Champagne Mousse | Oregano Oil
Rosé Of Pinot Noir, ‘Mariposa’, País, Gillmore Vineyards, Maule Valley, Chile, 2021 | 12
Guajillo Chile Braised Buffalo Short Rib | 48
Hand-Rolled Fresh Torn Pasta Pink Peppercorn Pickled Corn Latin Arugula | Buffalo Glace
Pinot Noir, ‘Clark & Telephone’, Belle Glos, Santa Barbara, CA, 2021 | 20
Balsamic & Basil Marinated Eggplant “Steak” | 36
Caramelized Squash | Pickled Blueberry Yogurt
Malbec, ‘Voyage 11’ Red Schooner, Mendoza, Argentina, 2020 | 20
DAILY 4PM-10PM
BEER
PLEASE INQUIRE ABOUT OUR SELECTION OF BEER
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 12 48
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
BOTTLE
SPARKLING
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WINES BY THE BOTTLE
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50
GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
THE GARDENS AT HOTEL CHACO
CRAFTED CAFE
Thu-Sat 4pm-9pm
Join us at Crafted Cafe for a light bite and New Mexico made wine or spirits. Sit on our patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase. Light Bites and Beverages and Bottles for Purchase Menu's below and virtual tour of Crafted below.
BASKET OF EIGHT GOUGÈRES 12
TRADITIONAL WITH COMTÈ CHEESE | NEW MEXICAN WITH CHIMAYÒ CHEESE
CROQUETTE DE JAMÓN Y CHORIZO 9
THREE CRISPY HAM & SAUSAGE CROQUETTES
MIXED OLIVES 9
BRINED & CURED
TRUFFLED POPCORN 9
BLACK TRUFFLED
ARTISANAL CHARCUTERIE AND CHEESE 17
CHEF’S SELECTION OF THREE CHEESES AND TWO CURED MEATS SERVED WITH OLIVES AND HOUSE-PICKLED VEGETABLES
GLASS + BOTTLE
WHITES
Vivác Chardonnay 12/35
Vivác Dry Riesling 10/28
Noisy Water Reserve Chardonnay 11/35
Noisy Water Chenin Blanc 48
Jaramillo Vermentino 45
Milagro ‘Old Church’ Chardonnay 48
Milagro Gruner Veltliner 12/38
Casa Rondeña Winery Viognier 10/28
St. Clair Chardonnay 10/25
ROSÉ
Casa Rondeña Rosé of Merlot 10/32
Milagro Rosé of Leon Millot 11/35
Sheehan Winery Rosé of Cinsault 12/30
Vivác Rosé of Cabernet Sauvignon 10/32
REDS
Vivác Syrah 40
Vivác Sangiovese 15/42
Noisy Water Dolcetto 13/36
Jaramillo Tempranillo 56
Milagro Syrah 15/42
Milagro Zinfandel. 56
Sheehan Winery Mourvedre 13/35
Sheehan Winery Reserve Cabernet 60
Casa Rondeña Winery Meritage 10/30
FORTIFIED
Noisy Water Alliance 11/30
Sheehan Winery Fiona 11/30
Casa Rondeña Animante 14/45
Vivác Amante 12/33
SPARKLING
Gruet Blanc de Blanc 11/30
Gruet Blanc de Noirs 11/30
Gruet Brut 11/30
Gruet ‘Sauvage’ 12/35
Gruet ‘Sauvage’ Rosé 12/35
Crafted by Gruet Brut Rosé 12/35
Gruet Blanc de Blancs 2012 60
Gruet Blanc de Blancs Brut (1.5L) 85
FLIGHTS
SPARKLING 16
A selection of refreshing sparkling wines from Gruet Winery. The quintessential New Mexican sparkling wine house specializing in methode champenoise.
WHITE 14
A variety of four vibrant expressions of New Mexico’s best white wines focusing on the wide range of terroir in the state.
RED 16
A hand-picked collection of four
New Mexican reds. Beautiful flavors ranging from soft red fruits to deep and powerful notes of leather, tobacco and chocolate.
FORTIFIED 17
A rich and decadent selection of two white ports and two reds. A sweet selection featuring Alliance from Noisy Water, Fiona from Sheehan Winery, Animante from Casa Rondeña, and Amante from Vivác.
SPIRITS 17
A mix of locally distilled, artisanal spirits from Santa Fe Spirits.
+ Vodka 20
+ Gin 32
+ Single Malt Whiskey 50
+ Apple Brandy 42
BOTTLES TO GO
WHITES
Vivác Chardonnay 35
Vivác Dry Riesling 28
Noisy Water Reserve Chardonnay 35
Noisy Water Chenin Blanc 48
Milagro ‘Old Church’ Chardonnay 48
Milagro Gruner Veltliner 38
Casa Rondeña Winery Viognier 28
Gruet Chardonnay 35
ROSÉ
Casa Rondeña Rosé of Merlot 32
Milagro Rosé of Léon Millot 35
Sheehan Winery Rosé of Cinsault 30
Vivác Rosé of Cabernet 32
REDS
Vivác Syrah 40
Noisy Water Dolcetto 36
Noisy Water Cabernet Sauvignon 32
Milagro Syrah 42
Milagro Zinfandel. 56
Sheehan Winery Mourvèdre 35
Sheehan Winery Reserve Cabernet 60
Casa Rondeña Winery Meritage 30
FORTIFIED
Noisy Water Alliance 30
Sheehan Winery Fiona 30
Casa Rondeña Animante 45
Vivác Amante 33
SPARKLING
Gruet Blanc de Blancs 30
Gruet Blanc de Noirs 30
Gruet Brut 30
Gruet ‘Sauvage’ 35
Gruet ‘Sauvage’ Rosé 35
Gruet Blanc de Blancs 2012 60
SPIRITS
Santa Fe Spirits Apple Brandy 60
Santa Fe Spirits Gin 37
Santa Fe Spirits Vodka 24
Santa Fe Spirits Single Malt Whiskey 64
Gruet
Vivac
Noisy Water
Milagro
Casa Rondeña
Sheehan
Links to each winery below.
Santa Fe Spirits
Vodka, Gin, Apple Brandy, Single Malt Whiskey
Link below to learn more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness