Meetings + Weddings

CATERING BY LEVEL 5 MENU

BREAKFAST

PLATED SERVICE

FARM FRESH BREAKFAST 16

TWO EGGS ANY STYLE, CHOICE OF BACON OR CHICKEN SAUSAGE & BREAKFAST POTATOES

EGG WHITE OMELETTE WITH VEGETABLES 17

SERVED WITH FRESH FRUIT SALAD (109 CALORIES, 14 GR. PROTEIN, 1 GR. FAT, 2 GR. CARB)

GRILLED SALMON FILET & POACHED EGG 26

GRILLED ASPARAGUS, SLICED TOMATO & LEMON-DILL HOLLANDAISE

SAVORY LIEGE WAFFLE & POACHED EGGS 18

BACON, CHEDDAR CHEESE & GREEN CHILE WAFFLE, TOPPED WITH HOLLANDAISE

FRENCH TOAST WITH APPLE PECAN BUTTER 14

YOUR CHOICE OF BRIOCHE BREAD OR CINNAMON-RAISIN SWIRL

HUEVOS RANCHEROS 17

CORN TORTILLA TOPPED WITH REFRIED BEANS, FRIED EGG, MEXICAN SALSA, QUESO FRESCO & AVOCADO

NEW MEXICAN BREAKFAST BURRITO 16

SCRAMBLED EGGS, BACON, CHEDDAR CHEESE, POTATOES & GREEN CHILE

6 OZ. NEW YORK SIRLOIN STEAK & EGGS 27

SERVED WITH COUNTRY STYLE POTATOES

THE EGGS BENEDICT

SERVED ON AN ENGLISH MUFFIN TRADITIONAL CANADIAN BACON & HOLLANDAISE 17

 SMOKED SALMON & DILL HOLLANDAISE 21

MAKE YOUR “OWN” OMELETTE 16

CHOICE OF: HAM, TOMATO, CHEDDAR, SWISS, ASPARAGUS TIPS, SPINACH, PEPPERS, MUSHROOMS

ENGLISH BANGERS 19

CARAMELIZED ONION, WHIPPED POTATOES, PEAS & GRAVY

SHRIMP & GRITS 25

ANDOUILLE SAUSAGE, BACON, CHEDDAR CHEESE, GREEN & RED BELL PEPPERS, GREEN ONION

FRESHLY BREWED COFFEE & TEA SERVICE NOT INCLUDED WITH PLATED ITEMS

++ALL PRICES SUBJECT TO 23% SERVICE CHARGE AND STATE SALES TAX-SUBJECT TO CHANGE

BREAKFAST DISPLAYS FOR PARTIES OF 15 OR MORE

CONTINENTAL 27

SLICED FRUIT, GREEK YOGURT & GRANOLA, BREAKFAST PASTRIES, ASSORTED BREAD, BUTTER & JAM. FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, ASSORTED CHILLED JUICES & ASSORTED HOT TEA

EXPRESS BREAKFAST 30

 FRESH SLICED FRUIT, ASSORTED BREAKFAST PASTRIES, FARM FRESH SCRAMBLED EGGS, SMOKED BACON & SAUSAGE, HOMESTYLE BREAKFAST POTATOES, ASSORTED CHILLED JUICES, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE & ASSORTED HOT TEA

SOUTHWEST BREAKFAST 36

FRESH SLICED FRUIT, NEW MEXICO “CHRISTMAS” STYLE ENCHILADAS, YELLOW & BLUE CORN TORTILLAS, SCRAMBLED EGGS, CHEDDAR CHEESE, RED & GREEN CHILE. SOUTHWEST EGGS, NOPALES & JACK CHEESE, SMOKED ROPE SAUSAGE, FLOUR & CORN TORTILLAS, QUESO FRESCO, SALSA ROJA, SALSA VERDE, BEAN CASSEROLE “CHARROS”.  ASSORTED CHILLED JUICES, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE & ASSORTED HOT TEA

HEALTHY START 32

FRESH SLICED FRUIT, CHEF CHRISTIAN’S BIRCHER MUESLI OATS WITH FRESH FRUIT, NUTS, RAISINS. NON-FAT YOGURT & FRESH BERRIES. EGG WHITE FRITTATA WITH MUSHROOMS, ASPARAGUS, ONION & FRESH CHEESE ON TOMATO SLICE. QUESADILLA WITH ZUCCHINI, SQUASH, ONIONS, PEPPERS & EGG WITH MONTEREY CHEESE & SALSA ROJA. ASSORTED CHILLED JUICES, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE & ASSORTED HOT TEA

TOP OF THE SANDIAS BRUNCH 59

REQUIRED CHEF ATTENDANT AT $150 PER 2 HOURS

FRESH SLICED FRUIT, BREAKFAST PASTRIES, CHEF CHRISTIAN’S BIRCHER MUESLI OATS WITH FRESH FRUIT, NUTS, RAISINS. NON-FAT YOGURT & FRESH BERRIES.  BRUSSELS WAFFLE STATION WITH FRESH STRAWBERRY COMPOTE, SLICED BANANAS, FRESH BLUEBERRIES, MAPLE SYRUP AND WHIPPED CREAM. EGGS BENEDICT SERVED ON AN ENGLISH MUFFIN, TRADITIONAL CANADIAN BACON & HOLLANDAISE. SMOKED BACON AND SAUSAGE, LYONNAISE POTATOES, EGG & OMELET STATION MADE TO ORDER. OMELETS, SCRAMBLED EGGS WITH CONDIMENTS TO INCLUDE HAM, ASPARAGUS, ONION, TOMATOES, PEPPERS, MUSHROOMS, SPINACH, CHEDDAR & SWISS CHEESES. ASSORTED CHILLED JUICES, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE & ASSORTED HOT TEA

++ALL PRICES SUBJECT TO 23% SERVICE CHARGE AND STATE SALES TAX-SUBJECT TO CHANGE

BREAKFAST ENHANCEMENTS

ALL ENHANCEMENTS CHARGED PER PERSON & MUST BE ACCOMPANIED BY A BREAKFAST DISPLAY ENHANCEMENT STATIONS REQUIRE A MINIMUM OF 15 GUESTS

ASSORTED COLD CEREALS & MILK 6

WHOLE, 2%, ALMOND, SOY MILK

ASSORTED PLAIN & EVERYTHING BAGELS

PLAIN, HERBS AND RASPBERRY CREAM CHEESES, SLICED TOMATO 7

LOX AND ACCOMPANIMENTS 9

STEEL CUT OATMEAL 8

BROWN SUGAR, GOLDEN RAISINS, PEPITAS & PECANS

BREAKFAST POTATOES 6

FRESH SLICED FRUIT 8

SEASONAL BERRIES

NEW MEXICO BREAKFAST BURRITO 10

SCRAMBLED EGGS, BACON, HASH BROWNS, CHEDDAR CHEESE, GREEN CHILE

YOGURTINI BAR 11

CREATE YOUR OWN WITH PLAIN, STRAWBERRY & BLUEBERRY GREEK YOGURT ASSORTED DRIED FRUIT, FRESH FRUIT, BERRIES & GRANOLA

BREAKFAST BREADS 7

ASSORTED SLICED BREADS, MINI CROISSANT & CHOCOLATINE, BUTTER & MARMALADES

SCRAMBLED EGGS OR SCRAMBLED EGG WHITES 6

CHOICE OF MOZZARELLA OR MONTEREY JACK CHEESE & CHEF’S SALSAS

BREAKFAST MEATS (PLEASE CHOOSE TWO) 10

SMOKED BACON, COUNTRY SAUSAGE, CHICKEN APPLE SAUSAGE, HAM

OMELET STATION 14

MADE TO ORDER OMELETS WITH CONDIMENTS TO INCLUDE HAM, SAUSAGE, ONION, TOMATOES, PEPPERS, MUSHROOMS, SPINACH, CHEDDAR & MONTEREY CHEESES. CHEF ATTENDENT IS $150 PER 2 HOURS

SEAFOOD DISPLAY 24

OYSTERS, KING CRAB LEGS, SHRIMP, SNOW CRAB CLAWS & CONDIMENTS

++All prices subject to 23% service charge and state sales tax-subject to change

BREAKS

FIT-FUEL 16

GRANOLA & PEACH YOGURT PARFAIT, BANANA BREAD BITES, FRUIT SKEWER, FRESH ORANGE JUICE WITH CHOCOLATE-MINT SAUCE, STRAWBERRY, MANGO & KIWI SMOOTHIE

HEALTHY MUNCHIES 14

MIXED NUTS, DRIED FRUIT, GRANOLA BARS, GREEN POWER SHOOTERS

SNACK ATTACK 14

M&M’S, PRETZEL STICKS, ASSORTED POTATO CHIPS, PASSION FRUIT LEMONADE

SWEET SIDE 16

LEMON BARS, RASPBERRY LIME BARS, BROWNIES & BLONDIES, ASSORTED COOKIES, CREAM PUFFS

GET RECHARGED! 15

BAG YOUR OWN… DARK CHOCOLATE COVERED ESPRESSO BEANS, PRETZELS STICKS, M&M’S, MIXED DRIED FRUIT, HEALTHY NUT MIX, WASABI PEAS

FAR EAST 19

THAI CUCUMBER & AVOCADO COLD SOUP SHOOTERS, ASSORTED DIM SUM, CHICKEN SATAY & PEANUT SAUCE, VEGETABLE SPRING ROLLS, SWEET & SOUR DIPPING SAUCE

CROSTINI BAR 17

GRILLED BAGUETTE CROSTINI WITH, ROASTED HEIRLOOM TOMATOES WITH BASIL PESTO, BALSAMIC ONION JAM, RICOTTA WITH FRESH HERBS, EGGPLANT CAVIAR, OLIVE TAPENADE, WHITE BEAN HUMMUS, ROASTED PEPPERS

AFTERNOON TEA 36

CANAPÉS SELECTION (OPEN FACED), CHICKEN SALAD & DRIED APRICOT, CUCUMBER WITH DILL CREAM CHEESE, GREEN ASPARAGUS SPEARS & BOURSIN CHEESE. TEA SANDWICHES WITH SMOKED SALMON & LEMON CRÈME FRAÎCHE, ROAST BEEF & WHOLE SEED MUSTARD, BUFFALO MOZZARELLA & BASIL CREAM CHEESE. MINI PASTRIES, MINI BERRY TARTLETS, ORIGINAL ENGLISH SCONES, DEVONSHIRE CREAM AND LEMON CURD, GOURMET SELECTION OF COLD & HOT TEAS

COFFEE & TEA SERVICE 8

SODAS AVAILABLE UPON CONSUMPTION 4

++All prices subject to 23% service charge and state sales tax-subject to change

À LA CARTE HORS D’OEUVRES

MINIMUM 15 PIECES, PRICED IS PER PERSON

VEGETARIAN 6.00

ENDIVE & BLUE CHEESE MOUSSE, WALNUTS & RED BEETS

WILD MUSHROOMS IN A FILO CUP & COMTÉ CHEESE

MEDITERRANEAN SKEWER, MOZZARELLA, TOMATO, ARTICHOKE & OLIVE

WARM GOAT CHEESE BRUSCHETTA, GARLIC, TOMATO & BASIL

FROM THE WATER 7.50

CRAB

MINI CRAB CAKE WITH RED BELL PEPPER COULIS

CRAB SALAD IN A CUCUMBER CUP

OYSTERS 6.50

OYSTER SHOOTER, RAW QUAIL EGG, GREEN ONION & SHOYU

OYSTER ON THE HALF SHELL, LEMONGRASS-GINGER MIGNONETTE

OYSTER FRITTER SERVED WITH TARTAR SAUCE

SALMON 6.25

SMOKED SALMON RILLETTES IN A CUCUMBER CUP

SMOKED SALMON CANAPÉ, LEMON CRÈME FRAICHE, CAPERS, & ONIONS

SMOKED SALMON DEVILED EGG TOPPED WITH SALMON ROE

SHRIMP & LOBSTER 7.50

POACHED JUMBO SHRIMP SERVED WITH COCKTAIL SAUCE

LOBSTER & MANGO SALAD SERVED OVER CUCUMBER VICHYSSOISE SHOOTER

STEAMED SHRIMP DUMPLING, DIM SUM STYLE

SCALLOPS 7.00

BAY SCALLOP, SNOW PEA & LEMON-AVOCADO MOUSSE

BACON WRAPPED SCALLOP; TRADITIONAL OVEN BAKED

FISH 6.75

AHI TUNA POKE IN A CRISPY WONTON TARTLET

MINI FISH TACOS SHREDDED ICEBERG & LEMON TARTAR

++ALL PRICES SUBJECT TO 23% SERVICE CHARGE AND STATE SALES TAX-SUBJECT TO CHANGE

FROM THE LAND

POULTRY 6.50

CHICKEN SALAD PECAN & CRANBERRY ON ENDIVE LEAF

DEVILED EGGS TOPPED WITH ASSORTED CAVIARS

CHICKEN SATAY WITH SPICY PEANUT SAUCE

DUCK BREAST SATAY WITH PLUM SAUCE DIP

PEKING DUCK QUESADILLAS, PAPAYA & BRIE CHEESE

CHICKEN POT STICKERS WITH SWEET & SOUR SAUCE

BEEF 7.50

SEARED BEEF TENDER TIP ON TOAST WITH CREAMY GORGONZOLA

PETITE BEEF WELLINGTON MUSHROOMS, WRAPPED IN PUFF PASTRY

BRESAOLA WRAPPED ARUGULA, EXTRA VIRGIN LEMON OLIVE OIL 

PORK 6.00

PORK POT STICKERS, SWEET & SOUR DIPPING SAUCE

TWICE BAKED TRUFFLED POTATO, GOAT CHEESE & SMOKED BACON BITS

PROSCIUTTO WRAPPED ASIAN PEAR, GORGONZOLA CREAM

LAMB 7.75

NEW ZEALAND LAMB “LOLLIPOP”, MINTED RED WINE SAUCE

LAMB MINI KEBAB, MINTED YOGURT DIP

VEGAN 6.00

CAPRESE SKEWER TOFU, TOMATO & BASIL

CARROT-GINGER VICHYSSOISE, SESAME-SOY SHIITAKE TOPPING

BBQ SAUCE ASIAN PEAR, MARINATED & OVEN BAKED

VEGETABLE SPRING ROLL, SWEET & SOUR DIPPING SAUCE

CROSTINI, SUN-DRIED TOMATO & PESTO

EGGPLANT CAVIAR WITH FRESH MINT ON A CROUTON

++ALL PRICES SUBJECT TO 23% SERVICE CHARGE AND STATE SALES TAX-SUBJECT TO CHANGE

DINNER

PLATED SERVICE

SOUP & SALAD

PARSNIP VELOUTÉ, CRISPY PROSCIUTTO 11

CHILLED WATERCRESS VICHYSSOISE, ROASTED BEET CRÈME FRAÎCHE 10

LYONNAISE STYLE LENTIL SOUP, FRENCH GREEN LENTILS & SMOKED BACON 12

PORK & GREEN CHILE STEW, DICED POTATOES & CILANTRO 10

FRENCH MUSHROOM BISQUE, WHITE TRUFFLE CREME FRAÎCHE 11

ROASTED ACORN SQUASH SOUP, CINNAMON CRÈME FRAÎCHE 12

SOUTHWEST CAESAR SALAD 11

ROASTED CORN, BLACK BEANS, CHERRY TOMATOES, CILANTRO CAESAR DRESSING

ESCAROLE LETTUCE & GRAPEFRUIT SEGMENTS SALAD 12

CANDIED PECANS & APPLE CIDER VINAIGRETTE

NEW MEXICO CHOPPED SALAD 13

ICEBERG, CORN, GREEN BELL PEPPER, TOMATO, HARD-BOILED EGG, CHEDDAR CHEESE, TORTILLA STRIPS HONEY-LIME VINAIGRETTE

 MIXED HERBS & JULIENNE RADISH SALAD 15

WHITE TRUFFLE & CHAMPAGNE VINAIGRETTE

BABY ARUGULA & ROASTED BELL PEPPER SALAD 14

SHAVED PARMESAN CHEESE, CAPERS & PROSCIUTTO CRUMBLES

APPETIZERS

HAWAIIAN STYLE TUNA POKE 16

SWEET MAUI ONION, AVOCADO & MANGO-WASABI AÏOLI

ARTICHOKE & LEMON RISOTTO 14

TRUFFLED PEA & MINT COULIS

ROASTED BEET & GOAT CHEESE TOWER 13

BABY FRISÉE WITH CITRON-WASABI VINAIGRETTE

A TASTE OF CALIFORNIA 17

BABY ARTICHOKES, GREEN ASPARAGUS, SHRIMP, AVOCADO, SWEET & SOUR MANGO

HICKORY WOOD SMOKED SALMON & POTATO-DILLTIAN 18

PUFF PASTRY & RAINBOW MICROGREENS

YUKON GOLD POTATO & GOAT CHEESE TART 14

GOAT CHEESE, PIÑON, SHALLOTS & DIJON MUSTARD

DINNER

PLATED SERVICE

ENTRÉE

ROASTED EGGPLANT & ORANGE-TOMATO LASAGNA 30

SAUTÉED SWISS CHARD WITH FRESH GARLIC & EXTRA VIRGIN OLIVE OIL

UMBRIAN STYLE RISOTTO WITH SHRIMP 35

COOKED WITH LIGHT GARLIC IN TOMATO SAUCE

WILD MUSHROOM RAVIOLI 32

BEEF SHORT RIB AND ROOT VEGETABLE RAGU

BLACKBERRY TEA SMOKED DUCK BREAST 38

POMEGRANATE-STAR ANISE GASTRIQUE WITH ROASTED PEACH & WILD RICE

CHICKEN BREAST ROULADE 34

MUSHROOMS & SPINACH, SERVED WITH A PORT WINE SAUCE

CARIBBEAN ROASTED RED SNAPPER FILLET 37

WITH EXOTIC FRUIT RELISH OF PINEAPPLES & MANGOS, ROASTED YAMS & PLANTAIN BANANAS

FIRE-GRILLED CORNISH HEN 38

OVEN ROASTED FINGERLING POTATOES & CARAMELIZED RED ONIONS IN BALSAMIC VINEGAR

BUTTERMILK DRENCHED SANDDABS 38

WITH MUSHROOMS, PINE NUTS & LEMON BUTTER SAUCE

BRAISED SWORDFISH STEAK LIVORNESE STYLE 40

COOKED IN TOMATO SAUCE WITH CARAMELIZED ONIONS, KALAMATA OLIVES & CAPERS

STEAMED CHILEAN SEA BASS FILLET 58

SAUTÉED SPINACH & SHIITAKE MUSHROOMS, & MISO BROTH

SALMON FILLET MARINATED IN SAKE-GINGER BRINE 37

CAULIFLOWER PURÉE WITH ITALIAN PARSLEY & WHITE TRUFFLE COULIS

APRICOT GLAZED PORK CHOP 41

ROASTED CIPPOLINI ONIONS, ANASAZI BEANS & NATURAL JUS

DOUBLE CUT RACK OF LAMB 58

CRUSTED WITH HERBS & DIJON MUSTARD, MINTED PEA PUREÈ & NATURAL JUS

ROASTED ANGUS BEEF PRIME RIB AU JUS (12 PERSON MINIMUM) 65

YORKSHIRE PUDDING & HORSERADISH MASHED POTATOES

CLASSIC FILET MIGNON OF BEEF 56

BLACK TRUFFLE POTATO GRATIN & GREEN PEPPERCORN COGNAC SAUCE

GRILLED ANGUS NEW YORK STEAK (12OZ) 59

STILTON CHEESE & HORSERADISH MAITRE D’ BUTTER CRUST & BAKED RUSSET POTATO

INQUIRE ABOUT OUR SEASONAL DESSERTS

À LA CARTE DINNER DISPLAYS

FOR PARTIES OF 15 OR LARGER

SERVED WITH BAKED DINNER ROLLS PRICE PER PERSON IS $71

SALADS CHOICE OF THREE

BABY SPINACH WARM APPLEWOOD SMOKED BACON & SHALLOT DRESSING

SOUTHWEST CAESAR ROASTED CORN, BLACK BEAN, TOMATOES, TORTILLA STRIPS, CILANTRO CAESAR DRESSING

SEASONAL GREENS CUCUMBER, CHERRY TOMATOES, CARROTS WITH RANCH AND BALSAMIC DRESSINGS

COLD POACHED ASPARAGUS FRESH RASPBERRIES & RASPBERRY VINAIGRETTE

ASSORTED PÂTÉS WITH COUNTRY BREADS AND CONDIMENTS

CHOPPED SOUTHWEST

ICEBERG, CORN, BELL PEPPERS, TOMATOES, CUCUMBER, HONEY-LIME DRESSING

ORZO PASTA

TOMATO, CAPERS, FRENCH FETA, GREEK OLIVES

VEGETABLE COUSCOUS

CUCUMBER, TOMATO, YELLOW SQUASH, PARSLEY, LEMON-MINT VINAIGRETTE

SEASONAL FRESH FRUIT DRIZZLED WITH FRESH MINT AND AGAVE SYRUP

MEDITERRANEAN GRILLED EGGPLANT, BUFFALO MOZZARELLA, TOMATO, ROMAINE

HOT ENTRÉES

CHOICE OF TWO

PASTA PENNE WITH ZUCCHINI RAGOUT & ASIAGO CHEESE (CAN BE GF)

GRILLED BREAST OF CHICKEN CITRUS SEGMENTS, BASMATI RICE & RAISINS

ORIENTAL STIR FRIED CHICKEN STICKY RICE & ASIAN STIR FRY VEGETABLES

BUTTERMILK DRENCHED SANDDABS LEMON SAUCE, PINE NUTS & PARSLEY STEAMED POTATOES

GRILLED CANADIAN SALMON BLACK BEAN & CORN RELISH & OVEN ROASTED SQUASH

 PORK ADOVADO SPANISH RICE, PINTO BEANS, CALABACITAS & TORTILLAS

ROASTED TRI-TIP OF BEEF WHIPPED OLD GRAIN MUSTARD POTATOES & MADEIRA-MUSHROOM SAUCE

EACH ENTRÉE IS SERVED WITH A DAILY SELECTION OF CHEF’S VEGETABLES UNLESS OTHERWISE MENTIONED

DESSERT

ASSORTED MINI PASTRIES, BROWNIES, LEMON BARS, CHURROS, & BISCOCHITOS

++ALL PRICES SUBJECT TO 23% SERVICE CHARGE AND STATE SALES TAX-SUBJECT TO CHANGE