2000 Bellamah Ave. NW
Albuquerque, New Mexico 87104
Hotel: 505-246-9989
Reservations: 1-855-997-8208
MEETING AND EVENT SPACE LEARN MORE BELOW
MEETING BROCHURE LINK BELOW TO PDF. FOR INFORMATION ON THE MEETING BROCHURE OR FLOOR PLANS PLEASE CALL OUR SALES DEPARTMENT AT 505-539-7282.
CATERING BY LEVEL 5 MENU BELOW
BREAKFAST
PLATED SERVICE
FARM FRESH BREAKFAST 16
TWO EGGS ANY STYLE, CHOICE OF BACON OR CHICKEN SAUSAGE & BREAKFAST POTATOES
EGG WHITE OMELETTE WITH VEGETABLES 17
SERVED WITH FRESH FRUIT SALAD (109 CALORIES, 14 GR. PROTEIN, 1 GR. FAT, 2 GR. CARB)
GRILLED SALMON FILET & POACHED EGG 26
GRILLED ASPARAGUS, SLICED TOMATO & LEMON-DILL HOLLANDAISE
SAVORY LIEGE WAFFLE & POACHED EGGS 18
BACON, CHEDDAR CHEESE & GREEN CHILE WAFFLE, TOPPED WITH HOLLANDAISE
FRENCH TOAST WITH APPLE PECAN BUTTER 14
YOUR CHOICE OF BRIOCHE BREAD OR CINNAMON-RAISIN SWIRL
HUEVOS RANCHEROS 17
CORN TORTILLA TOPPED WITH REFRIED BEANS, FRIED EGG, MEXICAN SALSA, QUESO FRESCO & AVOCADO
NEW MEXICAN BREAKFAST BURRITO 16
SCRAMBLED EGGS, BACON, CHEDDAR CHEESE, POTATOES & GREEN CHILE
6 OZ. NEW YORK SIRLOIN STEAK & EGGS 27
SERVED WITH COUNTRY STYLE POTATOES
THE EGGS BENEDICT
SERVED ON AN ENGLISH MUFFIN TRADITIONAL CANADIAN BACON & HOLLANDAISE 17
SMOKED SALMON & DILL HOLLANDAISE 21
MAKE YOUR “OWN” OMELETTE 16
CHOICE OF: HAM, TOMATO, CHEDDAR, SWISS, ASPARAGUS TIPS, SPINACH, PEPPERS, MUSHROOMS
ENGLISH BANGERS 19
CARAMELIZED ONION, WHIPPED POTATOES, PEAS & GRAVY
SHRIMP & GRITS 25
ANDOUILLE SAUSAGE, BACON, CHEDDAR CHEESE, GREEN & RED BELL PEPPERS, GREEN ONION
FRESHLY BREWED COFFEE & TEA SERVICE NOT INCLUDED WITH PLATED ITEMS
++ALL PRICES SUBJECT TO 23% SERVICE CHARGE AND STATE SALES TAX-SUBJECT TO CHANGE
BREAKFAST DISPLAYS FOR PARTIES OF 15 OR MORE
CONTINENTAL 27
SLICED FRUIT, GREEK YOGURT & GRANOLA, BREAKFAST PASTRIES, ASSORTED BREAD, BUTTER & JAM. FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, ASSORTED CHILLED JUICES & ASSORTED HOT TEA
EXPRESS BREAKFAST 30
FRESH SLICED FRUIT, ASSORTED BREAKFAST PASTRIES, FARM FRESH SCRAMBLED EGGS, SMOKED BACON & SAUSAGE, HOMESTYLE BREAKFAST POTATOES, ASSORTED CHILLED JUICES, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE & ASSORTED HOT TEA
SOUTHWEST BREAKFAST 36
FRESH SLICED FRUIT, NEW MEXICO “CHRISTMAS” STYLE ENCHILADAS, YELLOW & BLUE CORN TORTILLAS, SCRAMBLED EGGS, CHEDDAR CHEESE, RED & GREEN CHILE. SOUTHWEST EGGS, NOPALES & JACK CHEESE, SMOKED ROPE SAUSAGE, FLOUR & CORN TORTILLAS, QUESO FRESCO, SALSA ROJA, SALSA VERDE, BEAN CASSEROLE “CHARROS”. ASSORTED CHILLED JUICES, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE & ASSORTED HOT TEA
HEALTHY START 32
FRESH SLICED FRUIT, CHEF CHRISTIAN’S BIRCHER MUESLI OATS WITH FRESH FRUIT, NUTS, RAISINS. NON-FAT YOGURT & FRESH BERRIES. EGG WHITE FRITTATA WITH MUSHROOMS, ASPARAGUS, ONION & FRESH CHEESE ON TOMATO SLICE. QUESADILLA WITH ZUCCHINI, SQUASH, ONIONS, PEPPERS & EGG WITH MONTEREY CHEESE & SALSA ROJA. ASSORTED CHILLED JUICES, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE & ASSORTED HOT TEA
TOP OF THE SANDIAS BRUNCH 59
REQUIRED CHEF ATTENDANT AT $150 PER 2 HOURS
FRESH SLICED FRUIT, BREAKFAST PASTRIES, CHEF CHRISTIAN’S BIRCHER MUESLI OATS WITH FRESH FRUIT, NUTS, RAISINS. NON-FAT YOGURT & FRESH BERRIES. BRUSSELS WAFFLE STATION WITH FRESH STRAWBERRY COMPOTE, SLICED BANANAS, FRESH BLUEBERRIES, MAPLE SYRUP AND WHIPPED CREAM. EGGS BENEDICT SERVED ON AN ENGLISH MUFFIN, TRADITIONAL CANADIAN BACON & HOLLANDAISE. SMOKED BACON AND SAUSAGE, LYONNAISE POTATOES, EGG & OMELET STATION MADE TO ORDER. OMELETS, SCRAMBLED EGGS WITH CONDIMENTS TO INCLUDE HAM, ASPARAGUS, ONION, TOMATOES, PEPPERS, MUSHROOMS, SPINACH, CHEDDAR & SWISS CHEESES. ASSORTED CHILLED JUICES, FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE & ASSORTED HOT TEA
++ALL PRICES SUBJECT TO 23% SERVICE CHARGE AND STATE SALES TAX-SUBJECT TO CHANGE
BREAKFAST ENHANCEMENTS
ALL ENHANCEMENTS CHARGED PER PERSON & MUST BE ACCOMPANIED BY A BREAKFAST DISPLAY ENHANCEMENT STATIONS REQUIRE A MINIMUM OF 15 GUESTS
ASSORTED COLD CEREALS & MILK 6
WHOLE, 2%, ALMOND, SOY MILK
ASSORTED PLAIN & EVERYTHING BAGELS
PLAIN, HERBS AND RASPBERRY CREAM CHEESES, SLICED TOMATO 7
LOX AND ACCOMPANIMENTS 9
STEEL CUT OATMEAL 8
BROWN SUGAR, GOLDEN RAISINS, PEPITAS & PECANS
BREAKFAST POTATOES 6
FRESH SLICED FRUIT 8
SEASONAL BERRIES
NEW MEXICO BREAKFAST BURRITO 10
SCRAMBLED EGGS, BACON, HASH BROWNS, CHEDDAR CHEESE, GREEN CHILE
YOGURTINI BAR 11
CREATE YOUR OWN WITH PLAIN, STRAWBERRY & BLUEBERRY GREEK YOGURT ASSORTED DRIED FRUIT, FRESH FRUIT, BERRIES & GRANOLA
BREAKFAST BREADS 7
ASSORTED SLICED BREADS, MINI CROISSANT & CHOCOLATINE, BUTTER & MARMALADES
SCRAMBLED EGGS OR SCRAMBLED EGG WHITES 6
CHOICE OF MOZZARELLA OR MONTEREY JACK CHEESE & CHEF’S SALSAS
BREAKFAST MEATS (PLEASE CHOOSE TWO) 10
SMOKED BACON, COUNTRY SAUSAGE, CHICKEN APPLE SAUSAGE, HAM
OMELET STATION 14
MADE TO ORDER OMELETS WITH CONDIMENTS TO INCLUDE HAM, SAUSAGE, ONION, TOMATOES, PEPPERS, MUSHROOMS, SPINACH, CHEDDAR & MONTEREY CHEESES. CHEF ATTENDENT IS $150 PER 2 HOURS
SEAFOOD DISPLAY 24
OYSTERS, KING CRAB LEGS, SHRIMP, SNOW CRAB CLAWS & CONDIMENTS
++All prices subject to 23% service charge and state sales tax-subject to change
BREAKS
FIT-FUEL 16
GRANOLA & PEACH YOGURT PARFAIT, BANANA BREAD BITES, FRUIT SKEWER, FRESH ORANGE JUICE WITH CHOCOLATE-MINT SAUCE, STRAWBERRY, MANGO & KIWI SMOOTHIE
HEALTHY MUNCHIES 14
MIXED NUTS, DRIED FRUIT, GRANOLA BARS, GREEN POWER SHOOTERS
SNACK ATTACK 14
M&M’S, PRETZEL STICKS, ASSORTED POTATO CHIPS, PASSION FRUIT LEMONADE
SWEET SIDE 16
LEMON BARS, RASPBERRY LIME BARS, BROWNIES & BLONDIES, ASSORTED COOKIES, CREAM PUFFS
GET RECHARGED! 15
BAG YOUR OWN… DARK CHOCOLATE COVERED ESPRESSO BEANS, PRETZELS STICKS, M&M’S, MIXED DRIED FRUIT, HEALTHY NUT MIX, WASABI PEAS
FAR EAST 19
THAI CUCUMBER & AVOCADO COLD SOUP SHOOTERS, ASSORTED DIM SUM, CHICKEN SATAY & PEANUT SAUCE, VEGETABLE SPRING ROLLS, SWEET & SOUR DIPPING SAUCE
CROSTINI BAR 17
GRILLED BAGUETTE CROSTINI WITH, ROASTED HEIRLOOM TOMATOES WITH BASIL PESTO, BALSAMIC ONION JAM, RICOTTA WITH FRESH HERBS, EGGPLANT CAVIAR, OLIVE TAPENADE, WHITE BEAN HUMMUS, ROASTED PEPPERS
AFTERNOON TEA 36
CANAPÉS SELECTION (OPEN FACED), CHICKEN SALAD & DRIED APRICOT, CUCUMBER WITH DILL CREAM CHEESE, GREEN ASPARAGUS SPEARS & BOURSIN CHEESE. TEA SANDWICHES WITH SMOKED SALMON & LEMON CRÈME FRAÎCHE, ROAST BEEF & WHOLE SEED MUSTARD, BUFFALO MOZZARELLA & BASIL CREAM CHEESE. MINI PASTRIES, MINI BERRY TARTLETS, ORIGINAL ENGLISH SCONES, DEVONSHIRE CREAM AND LEMON CURD, GOURMET SELECTION OF COLD & HOT TEAS
COFFEE & TEA SERVICE 8
SODAS AVAILABLE UPON CONSUMPTION 4
++All prices subject to 23% service charge and state sales tax-subject to change
À LA CARTE HORS D’OEUVRES
MINIMUM 15 PIECES, PRICED IS PER PERSON
VEGETARIAN 6.00
ENDIVE & BLUE CHEESE MOUSSE, WALNUTS & RED BEETS
WILD MUSHROOMS IN A FILO CUP & COMTÉ CHEESE
MEDITERRANEAN SKEWER, MOZZARELLA, TOMATO, ARTICHOKE & OLIVE
WARM GOAT CHEESE BRUSCHETTA, GARLIC, TOMATO & BASIL
FROM THE WATER 7.50
CRAB
MINI CRAB CAKE WITH RED BELL PEPPER COULIS
CRAB SALAD IN A CUCUMBER CUP
OYSTERS 6.50
OYSTER SHOOTER, RAW QUAIL EGG, GREEN ONION & SHOYU
OYSTER ON THE HALF SHELL, LEMONGRASS-GINGER MIGNONETTE
OYSTER FRITTER SERVED WITH TARTAR SAUCE
SALMON 6.25
SMOKED SALMON RILLETTES IN A CUCUMBER CUP
SMOKED SALMON CANAPÉ, LEMON CRÈME FRAICHE, CAPERS, & ONIONS
SMOKED SALMON DEVILED EGG TOPPED WITH SALMON ROE
SHRIMP & LOBSTER 7.50
POACHED JUMBO SHRIMP SERVED WITH COCKTAIL SAUCE
LOBSTER & MANGO SALAD SERVED OVER CUCUMBER VICHYSSOISE SHOOTER
STEAMED SHRIMP DUMPLING, DIM SUM STYLE
SCALLOPS 7.00
BAY SCALLOP, SNOW PEA & LEMON-AVOCADO MOUSSE
BACON WRAPPED SCALLOP; TRADITIONAL OVEN BAKED
FISH 6.75
AHI TUNA POKE IN A CRISPY WONTON TARTLET
MINI FISH TACOS SHREDDED ICEBERG & LEMON TARTAR
++ALL PRICES SUBJECT TO 23% SERVICE CHARGE AND STATE SALES TAX-SUBJECT TO CHANGE
FROM THE LAND
POULTRY 6.50
CHICKEN SALAD PECAN & CRANBERRY ON ENDIVE LEAF
DEVILED EGGS TOPPED WITH ASSORTED CAVIARS
CHICKEN SATAY WITH SPICY PEANUT SAUCE
DUCK BREAST SATAY WITH PLUM SAUCE DIP
PEKING DUCK QUESADILLAS, PAPAYA & BRIE CHEESE
CHICKEN POT STICKERS WITH SWEET & SOUR SAUCE
BEEF 7.50
SEARED BEEF TENDER TIP ON TOAST WITH CREAMY GORGONZOLA
PETITE BEEF WELLINGTON MUSHROOMS, WRAPPED IN PUFF PASTRY
BRESAOLA WRAPPED ARUGULA, EXTRA VIRGIN LEMON OLIVE OIL
PORK 6.00
PORK POT STICKERS, SWEET & SOUR DIPPING SAUCE
TWICE BAKED TRUFFLED POTATO, GOAT CHEESE & SMOKED BACON BITS
PROSCIUTTO WRAPPED ASIAN PEAR, GORGONZOLA CREAM
LAMB 7.75
NEW ZEALAND LAMB “LOLLIPOP”, MINTED RED WINE SAUCE
LAMB MINI KEBAB, MINTED YOGURT DIP
VEGAN 6.00
CAPRESE SKEWER TOFU, TOMATO & BASIL
CARROT-GINGER VICHYSSOISE, SESAME-SOY SHIITAKE TOPPING
BBQ SAUCE ASIAN PEAR, MARINATED & OVEN BAKED
VEGETABLE SPRING ROLL, SWEET & SOUR DIPPING SAUCE
CROSTINI, SUN-DRIED TOMATO & PESTO
EGGPLANT CAVIAR WITH FRESH MINT ON A CROUTON
++ALL PRICES SUBJECT TO 23% SERVICE CHARGE AND STATE SALES TAX-SUBJECT TO CHANGE
DINNER
PLATED SERVICE
SOUP & SALAD
PARSNIP VELOUTÉ, CRISPY PROSCIUTTO 11
CHILLED WATERCRESS VICHYSSOISE, ROASTED BEET CRÈME FRAÎCHE 10
LYONNAISE STYLE LENTIL SOUP, FRENCH GREEN LENTILS & SMOKED BACON 12
PORK & GREEN CHILE STEW, DICED POTATOES & CILANTRO 10
FRENCH MUSHROOM BISQUE, WHITE TRUFFLE CREME FRAÎCHE 11
ROASTED ACORN SQUASH SOUP, CINNAMON CRÈME FRAÎCHE 12
SOUTHWEST CAESAR SALAD 11
ROASTED CORN, BLACK BEANS, CHERRY TOMATOES, CILANTRO CAESAR DRESSING
ESCAROLE LETTUCE & GRAPEFRUIT SEGMENTS SALAD 12
CANDIED PECANS & APPLE CIDER VINAIGRETTE
NEW MEXICO CHOPPED SALAD 13
ICEBERG, CORN, GREEN BELL PEPPER, TOMATO, HARD-BOILED EGG, CHEDDAR CHEESE, TORTILLA STRIPS HONEY-LIME VINAIGRETTE
MIXED HERBS & JULIENNE RADISH SALAD 15
WHITE TRUFFLE & CHAMPAGNE VINAIGRETTE
BABY ARUGULA & ROASTED BELL PEPPER SALAD 14
SHAVED PARMESAN CHEESE, CAPERS & PROSCIUTTO CRUMBLES
APPETIZERS
HAWAIIAN STYLE TUNA POKE 16
SWEET MAUI ONION, AVOCADO & MANGO-WASABI AÏOLI
ARTICHOKE & LEMON RISOTTO 14
TRUFFLED PEA & MINT COULIS
ROASTED BEET & GOAT CHEESE TOWER 13
BABY FRISÉE WITH CITRON-WASABI VINAIGRETTE
A TASTE OF CALIFORNIA 17
BABY ARTICHOKES, GREEN ASPARAGUS, SHRIMP, AVOCADO, SWEET & SOUR MANGO
HICKORY WOOD SMOKED SALMON & POTATO-DILLTIAN 18
PUFF PASTRY & RAINBOW MICROGREENS
YUKON GOLD POTATO & GOAT CHEESE TART 14
GOAT CHEESE, PIÑON, SHALLOTS & DIJON MUSTARD
DINNER
PLATED SERVICE
ENTRÉE
ROASTED EGGPLANT & ORANGE-TOMATO LASAGNA 30
SAUTÉED SWISS CHARD WITH FRESH GARLIC & EXTRA VIRGIN OLIVE OIL
UMBRIAN STYLE RISOTTO WITH SHRIMP 35
COOKED WITH LIGHT GARLIC IN TOMATO SAUCE
WILD MUSHROOM RAVIOLI 32
BEEF SHORT RIB AND ROOT VEGETABLE RAGU
BLACKBERRY TEA SMOKED DUCK BREAST 38
POMEGRANATE-STAR ANISE GASTRIQUE WITH ROASTED PEACH & WILD RICE
CHICKEN BREAST ROULADE 34
MUSHROOMS & SPINACH, SERVED WITH A PORT WINE SAUCE
CARIBBEAN ROASTED RED SNAPPER FILLET 37
WITH EXOTIC FRUIT RELISH OF PINEAPPLES & MANGOS, ROASTED YAMS & PLANTAIN BANANAS
FIRE-GRILLED CORNISH HEN 38
OVEN ROASTED FINGERLING POTATOES & CARAMELIZED RED ONIONS IN BALSAMIC VINEGAR
BUTTERMILK DRENCHED SANDDABS 38
WITH MUSHROOMS, PINE NUTS & LEMON BUTTER SAUCE
BRAISED SWORDFISH STEAK LIVORNESE STYLE 40
COOKED IN TOMATO SAUCE WITH CARAMELIZED ONIONS, KALAMATA OLIVES & CAPERS
STEAMED CHILEAN SEA BASS FILLET 58
SAUTÉED SPINACH & SHIITAKE MUSHROOMS, & MISO BROTH
SALMON FILLET MARINATED IN SAKE-GINGER BRINE 37
CAULIFLOWER PURÉE WITH ITALIAN PARSLEY & WHITE TRUFFLE COULIS
APRICOT GLAZED PORK CHOP 41
ROASTED CIPPOLINI ONIONS, ANASAZI BEANS & NATURAL JUS
DOUBLE CUT RACK OF LAMB 58
CRUSTED WITH HERBS & DIJON MUSTARD, MINTED PEA PUREÈ & NATURAL JUS
ROASTED ANGUS BEEF PRIME RIB AU JUS (12 PERSON MINIMUM) 65
YORKSHIRE PUDDING & HORSERADISH MASHED POTATOES
CLASSIC FILET MIGNON OF BEEF 56
BLACK TRUFFLE POTATO GRATIN & GREEN PEPPERCORN COGNAC SAUCE
GRILLED ANGUS NEW YORK STEAK (12OZ) 59
STILTON CHEESE & HORSERADISH MAITRE D’ BUTTER CRUST & BAKED RUSSET POTATO
INQUIRE ABOUT OUR SEASONAL DESSERTS
À LA CARTE DINNER DISPLAYS
FOR PARTIES OF 15 OR LARGER
SERVED WITH BAKED DINNER ROLLS PRICE PER PERSON IS $71
SALADS CHOICE OF THREE
BABY SPINACH WARM APPLEWOOD SMOKED BACON & SHALLOT DRESSING
SOUTHWEST CAESAR ROASTED CORN, BLACK BEAN, TOMATOES, TORTILLA STRIPS, CILANTRO CAESAR DRESSING
SEASONAL GREENS CUCUMBER, CHERRY TOMATOES, CARROTS WITH RANCH AND BALSAMIC DRESSINGS
COLD POACHED ASPARAGUS FRESH RASPBERRIES & RASPBERRY VINAIGRETTE
ASSORTED PÂTÉS WITH COUNTRY BREADS AND CONDIMENTS
CHOPPED SOUTHWEST
ICEBERG, CORN, BELL PEPPERS, TOMATOES, CUCUMBER, HONEY-LIME DRESSING
ORZO PASTA
TOMATO, CAPERS, FRENCH FETA, GREEK OLIVES
VEGETABLE COUSCOUS
CUCUMBER, TOMATO, YELLOW SQUASH, PARSLEY, LEMON-MINT VINAIGRETTE
SEASONAL FRESH FRUIT DRIZZLED WITH FRESH MINT AND AGAVE SYRUP
MEDITERRANEAN GRILLED EGGPLANT, BUFFALO MOZZARELLA, TOMATO, ROMAINE
HOT ENTRÉES
CHOICE OF TWO
PASTA PENNE WITH ZUCCHINI RAGOUT & ASIAGO CHEESE (CAN BE GF)
GRILLED BREAST OF CHICKEN CITRUS SEGMENTS, BASMATI RICE & RAISINS
ORIENTAL STIR FRIED CHICKEN STICKY RICE & ASIAN STIR FRY VEGETABLES
BUTTERMILK DRENCHED SANDDABS LEMON SAUCE, PINE NUTS & PARSLEY STEAMED POTATOES
GRILLED CANADIAN SALMON BLACK BEAN & CORN RELISH & OVEN ROASTED SQUASH
PORK ADOVADO SPANISH RICE, PINTO BEANS, CALABACITAS & TORTILLAS
ROASTED TRI-TIP OF BEEF WHIPPED OLD GRAIN MUSTARD POTATOES & MADEIRA-MUSHROOM SAUCE
EACH ENTRÉE IS SERVED WITH A DAILY SELECTION OF CHEF’S VEGETABLES UNLESS OTHERWISE MENTIONED
DESSERT
ASSORTED MINI PASTRIES, BROWNIES, LEMON BARS, CHURROS, & BISCOCHITOS
++ALL PRICES SUBJECT TO 23% SERVICE CHARGE AND STATE SALES TAX-SUBJECT TO CHANGE
Our meeting rooms offer the perfect intimate space for a board meeting, small conference, or reception. The Terrace Suite is ideal for an outdoor event or celebration, and the serene courtyard and gardens are perfect for a smaller gathering. Larger groups can access Hotel Albuquerque’s 62,000 Sq. Ft. of meeting space all located within walking distance.
Our team is committed to making your event or gathering spectacular. Our superior services along with our attention to detail make Hotel Chaco stand apart from other wedding venues in Albuquerque.
GATHERING MEETING ROOM
Perfect for up to 60 guests Total Sq. Ft. 1,500. This first-floor meeting room is equipped with state-of-the-art technology and expansive glass doors that open to a beautiful courtyard. The room can be divided into two spaces and has dedicated high-speed internet ports.
The rooftop Terrace Suite, an ideal setting for up to 30 guests, offers breathtaking panoramic views of the Sandia Mountains, downtown Albuquerque, and historic Old Town. The venue in Albuquerque includes 3 connecting guest rooms, a fully furnished indoor living space with wet bar and 70" smart TV with bluetooth audio and sound hookup, and a 2000 sq ft. Terrace/Balcony with ample seating and a firepit. Link to virtual tour below.
Seats up to 25 guests. Nestled among the cottonwood trees and native grasses are intimate spaces for small personal parties.
LINKS TO MEETING AND EVENTS RFP'S BELOW
Gallery Hózhó at Hotel Chaco can accommodate groups of up to 45 guests. Hotel Chaco’s LVL 5 award-winning chef will create a custom menu for your next celebration.