POOLSIDE DINING
Skip POOLSIDE DININGDine poolside and soak up the sun while enjoying fabulous cuisine and refreshing cocktails. Poolside food and beverage service available daily 11am-8pm. Link to virtual tour of pool and pool menu below.
2000 Bellamah Ave. NW
Albuquerque, New Mexico 87104
Hotel: 505-246-9989
Reservations: 1-855-997-8208
Dine poolside and soak up the sun while enjoying fabulous cuisine and refreshing cocktails. Poolside food and beverage service available daily 11am-8pm. Link to virtual tour of pool and pool menu below.
POOLSIDE
DINING
LITE BITES
CHILE CON QUESO 11.95
Green Chile I Jack Cheese I Cheddar Cheese
Tortilla Chips
FRENCH FRIES 8.00
Large Pile of Crispy Battered French Fries I Ketchup
Add Queso +4.50
CARNE ASADA FRIES 14.95
Carne Asada I Jack Cheese I Cheddar Cheese
Guacamole I Topped with Your Choice of Red or Green Chile
QUESADILLA 11.95
Large Flour Tortilla I Jack Cheese I Cheddar Cheese
Add Ground Beef or Shredded Chicken +3 Carne Asada +5
SALADS
ZIA SALAD 17.95
Choice of Chicken or Beef Fajitas I Crisp Greens
Avocado I Pico De Gallo I Tomatoes I Olives
Shredded Cheese I Pepitas I Toasted Croutons
Choice of Ranch, Blue Cheese, or Italian Dressing
ENTRÉES
GREEN CHILE BACON CHEESEBURGER 17.95
Green Chile I Bacon I Cheddar Cheese I Lettuce
Tomato I Red Onion I Pickle Spear I Served with French Fries
Add Avocado +2
NEW MEXICO GRILLED CHICKEN SANDWICH 17.95
Green Chile I Bacon I Jack Cheese I Lettuce
Tomato I Pickle Spear I Served with French Fries
Add Avocado +2
CRISPY CHICKEN WRAP 14.95
Flour Tortilla I Crispy Greens I Bacon I Avocado
Tomato I Shredded Jack Cheese I Ranch Dressing on Side
Served with French Fries
NACHOS 11.95
Tortilla Chips I Cheddar Cheese I Jack Cheese
Beans | Guacamole I Sour Cream I Jalapeños I Tomatoes
Add Ground Beef or Shredded Chicken +3 Carne Asada +5
DESSERTS
ICE CREAM BARS 6.00
Assorted See Server for Selection
SOPAPILLA FRIES 8.95
Cinnamon Sugar I Caramel Sauce
FLOURLESS CHOCOLATE TORTE 8.95
Berries I Caramel Sauce
KIDS
CHEESEBURGER 10.00
Served with French Fries
QUESADILLA 9.00
Flour Tortilla I Cheddar Cheese I Jack Cheese
Served with French Fries
CHICKEN TENDERS 10.00
Served with French Fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
POOLSIDE
COCKTAILS
SILVER COIN MARGARITA 15.00
Classic Citrus Margarita
Espolón Silver I Patrón Citrónge Orange
Fresh-Pressed Lime I Agave Nectar
PRICKLY PEAR MARGARITA 15.00
Our Cactus Fruit Margarita
Cazadores Reposado I Prickly Pear Juice
Fresh-Pressed Lime I Beet Sugar Syrup
CUCUMBER FRESCA MARGARITA 15.00
A Refreshing and Light Margarita
Altos Olmeca Silver I Muddled Cucumber
Fresh-Pressed Lime I Agave Nectar
SKINNY MARGARITA 15.00
A Traditional Margarita While Cutting Out the Calories
Patrón Silver I Fresh-Pressed Lime I Stevia Monk Fruit
JAMAICA MARGARITA 15.00
A Floral Margarita
Casa Noble Silver I Fresh-Pressed Lime
Hibiscus Syrup
BLUE MEXICO MARGARITA 15.00
Altos Olmeca Silver I Blue Curaçao
Fresh-Pressed Lime I Simple Syrup
THE DON MARGARITA 61.00
Don Julio 1942 I Fresh-Pressed Lime
Agave Nectar I Float of Grand Marnier Louis Alexandre
COCONUT MARGARITA 15.00
One of Our Most Popular Traditional Margaritas
Sweet Coconut Cream I Honey and Toasted Coconut Rim
Served Frozen and Blended Smooth
JALAPEÑO MARGARITA 15.00
Heritage Maestro Dobel Reposado
Muddled Fresh Jalapeño Peppers
Fresh-Pressed Lime I Agave Nectar
GRAND GOLD MARGARITA 15.00
Heritage Single Barrel El Tesoro Reposado
Grand Marnier I Fresh-Pressed Lime I Agave Nectar
HOUSE MARGARITA 11.00
Jose Cuervo Tradicional Silver I Cane Sugar
Fresh-Pressed Lime I Triple Sec
WINE BY THE GLASS
SPARKLING
Brut Cava I Campo Viejo 10.00
Brut Rosé I Campo Viejo 10.00
WHITE
Chardonnay I Robert Mondavi Private Selection 10.00
Pinot Grigio I Robert Mondavi Private Selection 10.00
Moscato I Cavit 10.00
Sauvignon Blanc I Woodbridge 10.00
RED
Merlot I Robert Mondavi Private Selection 10.00
Cabernet Sauvignon I Robert Mondavi Private Selection 11.00
Pinot Noir I Woodbridge 10.00
BEER
BOTTLES* | CANS 8.00
XX Lager I XX Ambar I Bohemia I Carta Blanca
Corona I Modelo Especial I Modelo Negra I Victoria
Budweiser I Bud Light I Michelob Ultra I Coors Light
Tecate (16oz) 9
DRAFT 9.00
Tecate Alta I Pacifico I XX Lager I Modelo Especial
Modelo Negra I Santa Fe Brewing 7K IPA
Santa Fe Brewing Nut Brown I Santa Fe Brewing NMX
Marble Cerveza I Bud Light I Michelob Ultra
*Bottled Beer Will Be Poured Into A Cup By Your Server.
Dinner: Daily 4pm-10pm
Brunch: Sat-Sun 8am-1pm
Our Level 5 rooftop restaurant and lounge team is proud to serve culturally alive, community-fused and environmentally sound cuisine that showcases local and regional ingredients. Reservations are available through OpenTable or please call 505-318-3998. Learn more below. Link to virtual tour andOpenTable below.
Wed-Sat 3pm-9pm
Our lobby café and lounge is perfect for casual conversations, quick bites and evening cocktails. Enjoy hand-crafted specialty cocktails, premium pours, imported and domestic beers and wines.
Join us at Crafted Tasting Room for a light bite and New Mexico made wine or spirits. Sit on our patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase.Learn more below.
LEVEL 5 ROOFTOP RESTAURANT
RESERVATIONS
Link to make reservations on OpenTable below.
Hailing from The Bronx, New York, Chef Marc Quiñones moved to New Mexico as a teenager before returning to New York to begin his professional career. After working in kitchens all over Manhattan, Chef moved to Arizona to attend The Le Cordon Bleu Culinary program and graduated on The Presidents List of The Scottsdale Culinary Institute. After a stint on The Big Island of Kona, Hawaii, Marc returned to The Land of Enchantment, where he has run some of the State's finest properties, including The Sandia Resort & Casino, Santa Fe's The Inn & Spa at Loretto, and most recently The Hotel Andaluz.
Chef Quiñones is highly decorated as a Chef, having been featured in Forbes Magazine, The Today Show, Gordon Ramsay's Hell’s Kitchen, Chopped, and Alton Brown's Cutthroat Kitchen on The Food Network. He has received multiple high-level awards, such as New Mexico Chef of the Year by The New Mexico Restaurant Association & has been voted The Best Chef in the City four times. Additionally, he reached the podium back to back years at the Great American Seafood Cook-Off in New Orleans, Louisiana, and was the first Chef representing a landlocked state to do so. With over 12 years of proven well documented success at the Four Diamond Luxury Hotel & Resort level, we invite you to experience Chef Marc's unique energy and creative flair where his passion for all things New Mexico, culture, and inspirations from his travels come alive. Chef Marc was named Local Hero & Best Chef By Edible New Mexico for outstanding Culinary excellence and making a positive impact on New Mexico's food system.
Cocktails
SIGNATURE
CLASSICS
SANDIA SUNSET | 15
Expedition Vodka
Strawberry-Watermelon Maceration
Lemon | Soda
THE BOTANIST | 15
The Botanist Gin |
New Mexico Ferments Kombucha
Tonic | Lemon | Long Pepper | Thyme
SUN DAGGER | 15
Espolón Reposado | Four Roses Bourbon
Agave Syrup | Lemon | Lime
Smoked Sage Margarita | 15
Espolòn Reposado, Naranja Orange Liqueur,
Pressed Lime, Hickory Smoked Sea Salt Rim
Ilegal Mezcal Smoked Sage Margarita + 3
SEASONAL
SELECTIONS
C’OLD FASHIONED | 17
Maker’s Mark Bourbon | St. George Nola
Frangelico | Cold Brew Coffee
Grand Marnier Foam
ABSINTHE MARGARITA | 15
Mi Campo Blanco Tequila | Madre Mezcal
Grand Marnier | Pernod Absinthe
Lemon | Lime | Agave Syrup
LATE HARVEST | 16
Woodford Reserve Bourbon
St. George Spiced Pear | Orgeat
Lemon | Ginger | Rosemary
PUEBLO BONITO
HIBISCUS MARGARITA | 17
El Tesoro Tequila | Hibiscus | Agave
Lime | Hibiscus Sparkling Foam
PEÑASCO BLANCO PALOMA | 17
El Tesoro Tequila | Grapefruit Liqueur
Lime | Agave | Jarritos Grapefruit Soda
Make it Smoky—Add Madre Espadin Mezcal +2
2023 Wine Spectator Award Winner
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 14 56
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
ROSÉ, ANGELINE, CALIFORNIA, 2021 11 40
ROSÉ, LOUIS JADOT, BURGUNDY, FRANCE, 2022 13 48
ROSÉ, FLEURS DE PRAIRIE, PROVENCE, FRANCE, 2021 12 45
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA VALLEY, CA, 2021 14 55
CHARDONNAY, BÖEN, TRI-COUNTY, CALIFORNIA, 2021 12 45
CHARDONNAY, SONOMA-CUTRER, RUSSIAN RIVER, CALIFORNIA, 2021 15 55
CHARDONNAY, MARTIN RAY, RUSSIAN RIVER, CALIFORNIA, 2021 12 45
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
PINOT GRIS, LA CREMA, MONTEREY, CALIFORNIA, 2021 11 40
MOSCATO, CAPOSALDO, LOMBARDY, ITALY, NV 11 40
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH, WOODCUTTER’S, TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
SPARKLING BOTTLE
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50 GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 12 48
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
BOTTLE
SPARKLING
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WINES BY THE BOTTLE
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50
GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
Beer
Please Inquire about our selection of beer
WINES BY THE GLASS
2023 Wine Spectator Award Winner
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 14 56
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
ROSÉ, ANGELINE, CALIFORNIA, 2021 11 40
ROSÉ, LOUIS JADOT, BURGUNDY, FRANCE, 2022 13 48
ROSÉ, FLEURS DE PRAIRIE, PROVENCE, FRANCE, 2021 12 45
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA VALLEY, CA, 2021 14 55
CHARDONNAY, BÖEN, TRI-COUNTY, CALIFORNIA, 2021 12 45
CHARDONNAY, SONOMA-CUTRER, RUSSIAN RIVER, CALIFORNIA, 2021 15 55
CHARDONNAY, MARTIN RAY, RUSSIAN RIVER, CALIFORNIA, 2021 12 45
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
PINOT GRIS, LA CREMA, MONTEREY, CALIFORNIA, 2021 11 40
MOSCATO, CAPOSALDO, LOMBARDY, ITALY, NV 11 40
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH, WOODCUTTER’S, TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
SPARKLING BOTTLE
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50 GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 12 48
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
BOTTLE
SPARKLING
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WINES BY THE BOTTLE
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50
GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
SAT-SUN 8AM-1PM
Brunch at Hotel Chaco’s LVL 5
House-Made Granola
Fresh Berries | Vanilla Bean Yogurt | Chia-Flax Super Seed Blend 9
Fall Fruit Platter
Seasonally Inspired | Lavender-Agave Syrup | Crushed Oats 14
Carne Adovada Omelet
6 Hour Slow Roasted Pork | Three Eggs | Tucumcari Cheddar | Tomato Salad | Mini Tortillas 16
Lemon-Ricotta Pancakes
Cinnamon Whipped Cream | Maple | Macerated Strawberries 16
“Pork & Beans”
Pork Jowl Chicharrónes | Stewed Anasazi Beans | Chimayó, New Mexico Red Chile
Spiced-Garlic Condiment | Warm Blue Corn-Buttered Naan Bread 15
The Classic Green Chile Cheeseburger
Local Ground Chuck from Dr. Field Goods | Piñon Ketchup | Mojo Mustard | Iceberg Lettuce | Tomato | Tucumcari Cheddar | Potato Bun | Fries 18
Chaco Chicken Salad
All-Natural Hand-Pulled Chicken “a la plancha” | Field Greens | Fall Citrus | Cashews | Cabbage Young Guns Green Chile Soy | Garlic-Oregano Wonton 22
Beef Tenderloin Steak Sandwich
Boursin Spread | Caramelized Onion | Arugula | Tomato | Toasted Sourdough | Patatas Bravas 24
Local Organic Spinach & Arugula Salad
Crispy Goat Cheese | Piñon | Grape Tomatoes | Meyer Lemon-Cherry Vinaigrette 16
Buffalo Short Rib & Roasted Green Chile Hash
Two Eggs Your Way | Red Chile Demi-Glace | Multigrain Toast | Root Vegetables 24
Additions:
Raspberry-Poblano Jam | 3
Blue Corn-Buttered Naan Bread| 5
Frijoles Charros | 4
Side of Red or Green | 2
Multigrain or Sourdough Toast | 3
Anson Mills Grits | 4
House-Made Brown Sugar-Coriander Cured Bacon | 6
BEVERAGESAsk about our selection ofCraft Coffee, Tea, and JuiceMimosa Flight
One of each sparkling option straight or with your choice of juice $24
Single Mimosa $14
Jeio Prosecco
Gruet Brut
Côté Mas Crémant de Limoux Rosé
Reginato Sparkling Rosé of Malbec
Morning Refreshers $16
New Orleans-style French 75
Gin, Lemon, Simple Syrup, Sparkling
New Mexico Agave Rosé Spritz
Sparkling Rosé, Agave Spirit, Oleo-Saccharum of Lemon, Agave Syrup, Lime, Lemon Bitters, Raspberry, Topo Chico
Aradia Spritz
Gruet Blanc de Blancs, Aradia Aperitivo, Oleo-Saccharum of Orange, Orange Bitters, Orange Zest, Demerara, Topo Chico, Thyme Sprig
Marc Quinones | Executive Chef
Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness.
SERVED DAILY 4PM-10PM
Good Evening and Welcome to LVL 5 atop the beautifully unique and world-class Hotel Chaco. My name is Marc and I’ve been cooking since as far back as I can remember. My mother says that when I was 2 years old I stormed into her room demanding leftover Goulash but my first real memory was her showing me how to marinate and bake Turkey Wings when I was 8. I was born in The Bronx, New York and have worked and traveled all over the world but New Mexico has made me The Chef that I am today. We believe the Land of Enchantment is magical and invite you to experience in our approach and affection for what New Mexico has to offer at its very best. Your meal today will be crafted with clear vision, passion, attention to detail and most importantly, love. Executive Chef Marc Quiñones
Cocktails
SIGNATURE
CLASSICS
SANDIA SUNSET | 15
Expedition Vodka
Strawberry-Watermelon Maceration
Lemon | Soda
THE BOTANIST | 15
The Botanist Gin
New Mexico Ferments Kombucha
Tonic | Lemon | Long Pepper | Thyme
SUN DAGGER | 15
Espolón Reposado | Four Roses Bourbon
Agave Syrup | Lemon | Lime
Smoked Sage Margarita | 15
Espolòn Reposado | Naranja Orange Liqueur
Pressed Lime | Hickory Smoked Sea Salt Rim
Ilegal Mezcal Smoked Sage Margarita + 3
SEASONAL
SELECTIONS
C’OLD FASHIONED | 17
Maker’s Mark Bourbon | St. George Nola
Frangelico | Cold Brew Coffee
Grand Marnier Foam
ABSINTHE MARGARITA | 15
Mi Campo Blanco Tequila | Madre Mezcal
Grand Marnier | Pernod Absinthe
Lemon | Lime | Agave Syrup
LATE HARVEST | 16
Woodford Reserve Bourbon
St. George Spiced Pear | Orgeat
Lemon | Ginger | Rosemary
PUEBLO BONITO
HIBISCUS MARGARITA | 17
El Tesoro Tequila | Hibiscus | Agave
Lime | Hibiscus Sparkling Foam
PEÑASCO BLANCO PALOMA | 17
El Tesoro Tequila | Grapefruit Liqueur
Lime | Agave | Jarritos Grapefruit Soda
Make it Smoky—Add Madre Espadin Mezcal +2
Small Plates
Cauliflower “Wings” | 18
Spring Vegetable Ragout | Smoky Barbecue
Cebollas | 18
Variations of Spring Onion
Crispy | Glazed | Pickled | Roasted
Buffalo Short Rib
Egg Rolls | 26
Garlic Noodles | Cracked Peanut Crumb
Red Chile
Grilled Caesar Salad | 16
Romaine Hearts | Blistered Tomato | Pancetta
Manchego | Sourdough | Yucca
Chorizo-Cheddar
Flatbread | 16
Tomato | Aged Black Balsamic
Little Pickled Herbs | Maldon Salt
Lobster Bao Buns | 24
Tarragon Pico de Gallo
Sweet Chile Tabasco-Lime
Sauvignon Blanc Crema
Simple Green Salad | 15
Fresh Crisp Lettuces | Cracked Black Pepper
Garlic Vinaigrette
Old Town
Charcuterie Board | MP
Regionally Sourced Meats | New Mexico Cheeses
Blue Corn Breadsticks | Raspberry-Poblano Jam
Parched Corn “Chicos” | Dehydrated Green Chile
Dusted Pine Nuts
Fried Artichoke Hearts | 16
Mint | Lemon | Black Olive
Chimayó Red Chile Chicken
Lettuce Wraps | 18
Toasted Peanut Crumb | Green Onion Relish
Large Plates
Organic Scottish
Salmon | 42
Artichoke Purée | Maple-Dijon Cream
Crispy Artichoke Heart Garnish
Burnt Lemon
Sauvignon Blanc, Te Muna, Craggy Range,
Martinborough, New Zealand | 15
Filet Mignon | 72
Tucumcari, New Mexico Cheddar
Whipped Potatoes | Fried Onion
Cast Iron Asparagus
Chaco Canyon Steak Sauce
Malbec, Voyage 11, Red Schooner,
Mendoza, Argentina | 20
Tomahawk Pork Chop
“Chuleta Kan Kan” | 68
Red Beans & Rice | Braised Greens
Natural Pork Jus
Pinot Noir, Rodney Strong Vineyards,
Russian River Valley, California | 14
Roast Chicken | 38
Half Roasted Chicken
Fingerling Potatoes | Chicken Jus
Chardonnay, Napa Cellars,
Napa, California | 14
Summer Squash
Pappardelle | 36
Caramelized Squash
Champagne Vinegar & Agave Glaze
Riesling, Willamette Valley Vineyards,
Willamette Valley, Oregon | 14
Buffalo Short Rib | 52
Anson Mills Goat Cheese Grits
Arugula Salad | Lamb Fat Demi-Glace
Zinfandel, Seghesio Family Vineyards,
Sonoma, California | 14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness.
SERVED WED-SUN 4PM-10PM
DESSERTS 1 2
WINTER PAVLOVA
POMEGRANATE SEEDS, ORANGE CITRUS SEGMENTS
APPLE GALETTE
VANILLA BEAN ICE CREAM
CRÈME BRÛLÉE
EARL GREY
VANILLA MASCARPONE CHEESECAKE
BALSAMIC STRAWBERRIES
FRESH BERRIES & CHIBOUST TARTLET
CHAMBORD CRÈME ANGLAISE
BITTERSWEET CHOCOLATE MOELLEUX CAKE
HOUSE-MADE VANILLA ICE CREAM
CHOCOLATE TUILE
NEW MEXICO YERBA BUENA SEMI-FREDDO
MINT & CRISPY CHOCOLATE SEMI FROZEN LAYERED CAKE
HOUSE-MADE ICE CREAM 7
ASK FOR TODAY’S FLAVOR
HOUSE-MADE SORBET 7
COCONUT
CHOCOLATE
DAILY 8AM-11AM
roasted vegetable omelet | 12
Monterey Jack, Pepita Pesto, Pepita Crumble
chia pudding & lemon curd vg-gf | 9
Vanilla, Almond Milk, Blueberries, Agave, Toasted Hazelnuts
breakfast burrito | 14
Egg, Potatoes, Mortadella, Monterey Jack, Arugula, Aioli, Roasted Bell Peppers, Caramelized Onions
mercantile breakfast bowl | 12
Over Easy Egg, Crispy Rice, Kale, Potatoes, Scallions, Mushrooms, Herb Hollandaise
breakfast sandwich | 14
Egg Cooked To Order, Bacon, Arugula, Tomato, Monterey Jack, Aioli, Served On Ciabatta
stuffed french toast | 14
Vanilla Bean Ricotta, Maple Peaches, Crème Anglaise
avocado toast | 14
Over Easy Egg, Pistachios, Hemp Seeds, Pepitas, Almonds, Radishes, Herb Ricotta, Served On Brioche Toast
extras
Egg | 2 Bacon | 4 Avocado Half | 4 Chicken Breast | 8 Turkey Breast | 5 Herb Marinated Tofu | 5 Salmon (Cured) | 9 Short Rib | 9
beverages Iced & Hot Tea Selections
| 5 Juices | 4 Bottled Soda | 4 Sparkling Water | 4 Bottled Water | 4
Kid’s Menu Options & Gluten-Free Bread Available Upon Request
Menu items subject to change, please inquire about current offerings.
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness
PARTIES OF SIX OR MORE WILL BE SUBJECT TO AUTOMATIC 20% GRATUITY AND MUST BE ON ONE CHECK. UP TO FIVE FORMS OF PAYMENT CAN BE ACCEPTED.
SERVED DAILY 4PM-11PM
Good Evening and Welcome to LVL 5 atop the beautifully unique and world-class Hotel Chaco. My name is Marc and I’ve been cooking since as far back as I can remember. My mother says that when I was 2 years old I stormed into her room demanding leftover Goulash but my first real memory was her showing me how to marinate and bake Turkey Wings when I was 8. I was born in The Bronx, New York and have worked and traveled all over the world but New Mexico has made me The Chef that I am today. We believe the Land of Enchantment is magical and invite you to experience in our approach and affection for what New Mexico has to offer at its very best. Your meal today will be crafted with clear vision, passion, attention to detail and most importantly, love.
Executive Chef
Marc Quiñones
Small Plates
New Mexico Piñon & Bacon Fried Rice | 20
Organic Egg | Pickled Peppers | Scallion
Berkshire Pork Belly | 20
Anasazi Bean Ragout | Native Corn | Harissa-Sherry Reduction
Organic Native American Blue Corn-Buttermilk Fried Quail | 24
Mixed Herb Salsa Verde from The Chaco Garden | Chilled Potato Salad | Grilled Oranges
Carne Asada Elk | 35
Peppadew Pepper Chimichurri | Sea Salt Caramel | Cornmeal Naan Bread
Roasted Bone Marrow | 18
Guava Barbecue | Crusty Bread | Parsley Salad
Chef Marc's Award Winning New Mexico Spiced Duck Fat Fried Oysters | 25
Great American Seafood Cookoff 2018/19 | New Orleans, LA
Warm Chorizo Salad | Chimayó Blackened Toast | Preserved Lemon
Asparagus Calabacitas | 18
Tucumcari, New Mexico Cheddar | Summer Squash | Red Chile Fluid Gel | Tortillas de Manteca | Lime
Grilled Caesar Salad | 18
Romaine Hearts | Blistered Tomato | Pancetta | Manchego | Sourdough | Yucca
Cross Cut Beef Ribs “Costillas en Salsa Roja” | 28
Cipollini Onion | Charred Wild Mushroom | Sticky Noodles | Fried Shallot
Foie Gras Tostada | 24
Serrano Chile-Honey Bacon & Black Bean Purée | Pickled Vegetables from The Chaco Garden | “Cracklin”
Lobster Bao Buns | 28
Tarragon Pico de Gallo | Sweet Chile Tabasco-Lime | Sauvignon Blanc Crema
Twice Cooked Wings | 22
Piñon Gremolata | Red Ranch | Jalapeño Vinaigrette | Chile-Garlic Crispy Bits
Simple Green Salad | 16
Fresh Crisp Lettuces | Cracked Black Pepper & Garlic Vinaigrette
Old Town Charcuterie Board | MP
Regionally Sourced Meats | New Mexico Cheeses | Blue Corn Breadsticks | Raspberry Poblano Jam | Parched Corn “Chicos”| Dehydrated Green Chile Dusted Pine Nuts
Large Format Plates
Chilean Sea Bass | 58
Sofrito Risotto | Lemongrass Beurre Blanc
Filet Mignon| 68
Tucumcari, New Mexico Cheddar Whipped Potatoes | Fried Onion | Cast Iron Asparagus | Chaco Canyon Steak Sauce
Tomahawk Pork Chop “Chuleta Kan Kan” | 58
Red Beans & Rice | Braised Greens | Natural Pork Jus
“Pollo con Papas” | 42
Half Roasted Chicken | Twice Cooked Potatoes | Barbecued Cabbage” | Tomato Coulis
Colorado Lamb T-Bones | 56
Asiago-Fig Crusted | Anson Mills Grits | Grilled Tomato | Watercress | Lamb Fat Demi–Glace
Chorizo Wrapped Diver Sea Scallops | 57
Lavender-Corn Pudding | Champagne Mousse | Oregano Oil
Guajillo Chile Braised Buffalo Short Rib | 52
Hand-Rolled Fresh Torn Pasta | Pink Peppercorn Pickled Corn | Latin Arugula | Buffalo Glace
Balsamic & Basil Marinated Eggplant “Steak” | 39
Caramelized Squash | Pickled Blueberry Yogurt
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.
DAILY 4PM-10PM
BEER
PLEASE INQUIRE ABOUT OUR SELECTION OF BEER
WINES BY THE GLASS
SPARKLING GLASS BOTTLE
PROSECCO, '1928', CANTINE CAVICCHIOLI, MODENA, ITALY, NV 10 40
PROSECCO, JEIO, 1542, PROSECCO, ITALY, NV 10 40
SPARKLING ROSÉ OF MALBEC, REGINATO, MENDOZA, ARGENTINA, NV 14 56
BRUT, GRUET, ALBUQUERQUE, NM, NV 11 44
BRUT, CÔTÉ MAS, CRÉMANT DE LIMOUX, FRANCE 14 56
ROSÉ
'MARIPOSA', PAÍS, GILLMORE VINEYARDS, MAULE VALLEY, CHILE, 2020 12 48
GRENACHE BLEND, 'GRIS DE GRIS', DOMAINE DE FONTSAINTE, CORBIÈRES, FRANCE, 2019 16 64
GRENACHE BLEND, DAOU VINEYARDS, PASO ROBLES, CA, 2020 13 52
WHITE
ALBARIÑO, MARTÍN CÓDAX, RÍAS BAIXAS, SPAIN, 2020 12 48
SAUVIGNON BLANC, KIM CRAWFORD, MARLBOROUGH, 2022 12 48
SAUVIGNON BLANC, 'TE MUNA', CRAGGY RANGE, MARTINBOROUGH, NEW ZEALAND, 2021 15 60
RIESLING, CHATEAU STE MICHELLE, COLUMBIA VALLEY WASHINGTON, 2021 10 40
RIESLING, SAINT M, MOSEL, GERMANY, 2020 12 48
VERDEJO BLEND, CAMPO VIEJO, RIOJA, SPAIN, 2021 10 40
CHARDONNAY, NAPA CELLARS, NAPA, CA, 2021 14 56
CORTESE, FRANCO SERRA, GAVI, PIEDMONT, ITALY, 2021 12 48
RED
PINOT NOIR, 'RESPLENDENT', ERATH VINEYARDS, DUNDEE HILLS, OREGON, 2018 11 44
PINOT NOIR, RODNEY STRONG VINEYARDS, RUSSIAN RIVER VALLEY, CA, 2018 14 56
SYRAH BLEND, 'THE JUVENILES', TORBRECK, BAROSSA VALLEY, AUSTRALIA, 2019 15 60
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 16 64
CABERNET SAUVIGNON, MEIOMI, CALIFORNIA COAST, CA, NV 12 48
CABERNET SAUVIGNON, DAOU VINEYARDS , PASO ROBLES, CA, 2021 18 72
MALBEC, 'VOYAGE 8', RED SCHOONER, MENDOZA, ARGENTINA, NV 20 80
ZINFANDEL, SEGHESIO FAMILY VINEYARDS, SONOMA COAST, CA, 2018 14 56
WINES BY THE BOTTLE
BOTTLE
SPARKLING
BRUT, LAURENT-PERRIER, CHAMPAGNE, FRANCE, NV (375ML) 80
BRUT, CODORNÍU, CAVA, PENEDÈS, SPAIN, NV 40
BRUT, 'CA', J VINEYARDS, RUSSIAN RIVER VALLEY, CA, NV 64
BRUT, LE CHEMIN DU ROI, CHAMPAGNE, FRANCE, NV 100
BRUT, BLANC DE BLANCS, MARIE-COPINET, FRANCE, NV 110
BRUT, BLANC DE BLANCS, FRANK FAMILY VINEYARDS, CARNEROS, CA, 2014 110
BRUT, 'BELLE-EPOQUE', PERRIER-JOUËT, CHAMPAGNE, FRANCE, 2013 300
BRUT, 'CRISTAL', LOUIS ROEDERER, CHAMPAGNE, FRANCE, 2013 450
BRUT, 'ACE OF SPADES', ARMAND DE BRIGNAC, CHAMPAGNE, FRANCE, NV 500
WINES BY THE BOTTLE
WHITE
RIESLING, AUGUST KESSELER, KABINETT, RHEINHESSEN, GERMANY, 2021 40
RIESLING, SCHLOSS VOLLRADS, RHEINGAU, GERMANY, 2020 48
RIESLING, WILLAMETTE VALLEY VINEYARDS, WILLAMETTE VALLEY, OREGON, 2015 50
GEWURZTRAMINER, 'CLASSIC', TRIMBACH, ALSACE, FRANCE, 2017 100
CHENIN BLANC, CHAMPALOU, VOUVRAY SEC, LOIRE, FRANCE, 2020 60
CHARDONNAY, 'SHALE AND STONE’, FROG'S LEAP, NAPA VALLEY, CA, 2019 70
CHARDONNAY, 'DUTTON RANCH', PATZ & HALL, RUSSIAN RIVER VALLEY, SONOMA, CA, 2018 84
CHARDONNAY, WALT, SONOMA, CA, 2020 90
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE, ITALY, 2017 60
FALANGHINA, FEUDI DI SAN GREGORIO, CAMPANIA, ITALY, 2017 50
ALBARIÑO, CAMBADOS URBAN WINERY, DESCONCIERTO, RÍAS BAIXAS, SPAIN, 2020 65
SAUVIGNON BLANC, 'MARY'S CUVEÉ', TRINCHERO FAMILY WINES, NAPA VALLEY, CA, 2021 58
SAUVIGNON BLANC, ROBERT MONDAVI, FUMÉ-BLANC, NAPA VALLEY, CA, 2015 80
SAUVIGNON BLANC, GRGICH HILLS, FUMÉ BLANC, NAPA VALLEY, CA, 2017 84
ROSÉ
GRENACHE BLEND, 'LES CASSAGNES', CHÂTEAU LA NERTHE, RHÔNE, FRANCE, 2020 45
ESPADEIRO BLEND, ARCA NOVA, VINHO VERDE, PORTUGAL, 2021 45
GRIS DE GRIS ROSÉ, DOMAINE DE FONTSAINTE, LANGUEDOC-ROUSSILLON, FRANCE, 2019 65
RED
PINOT NOIR, 'CLARK & TELEPHONE', BELLE GLOS, SANTA BARBARA, CA, 2020 80
PINOT NOIR, FOXEN, SANTA MARIA VALLEY, CA, 2018 85
PINOT NOIR, INNOCENT BYSTANDER, YARRA VALLEY AUSTRALIA, 2020 52
GRENACHE BLEND, VIEUX TÉLÉGRAPHE, RHÔNE, FRANCE, 2019 250
CARIGNAN BLEND, COSTER DELS OLIVERS, PRIORAT, SPAIN, 2018 60
BARBERA, FRANCO SERRA, SUPERIORE, BARBERA D'ALBA, PIEDMONT, ITALY, 2020 55
SHIRAZ, 'GNARLY DUDES', TWO HANDS, BAROSSA VALLEY, AUSTRALIA, 2020 80
SHIRAZ, 'ENCHANTED PATH', MOLLYDOOKER, MCLAREN VALE, AUSTRALIA, 2014 150
RED BLEND, THE PRISONER WINE CO., NAPA VALLEY, CA, 2019 80
MERLOT, DUCKHORN VINEYARDS, NAPA VALLEY, CA, 2019 90
MERLOT BLEND, CHÂTEAU BOUTISSE, ST. EMILION, BORDEAUX, 2018 110
NEBBIOLO, RENATO RATTI, LANGHE, ITALY, 2019 64
MALBEC, 'EL', CUVELIER LOS ANDES, MENDOZA, ARGENTINA 2012 250
SYRAH, ‘LES COLLINES DE LAURE,’ JEAN-LUC COLOMBO, RHÔNE, FRANCE, 2019 55
TEMPRANILLO, GRAN RESERVA, BODEGAS ONTAÑÒN, RIOJA, SPAIN, 2010 130
ZINFANDEL, 'VISTA LUNA', NEYERS VINEYARDS, BORDEN RANCH, LODI, CA, 2019 68
ZINFANDEL BLEND, 'THREE VALLEYS', RIDGE, SONOMA, CA, 2019 120
CABERNET BLEND, 'TRILOGY’, FLORA SPRINGS, NAPA VALLEY, CA, 2013 130
CABERNET BLEND, OPUS ONE, NAPA VALLEY, CA, 2019 700
CABERNET SAUVIGNON, DAOU VINEYARDS, PASO ROBLES, CA, 2021 72
CABERNET SAUVIGNON, ZD WINES, NAPA VALLEY, CA, 2017 120
CABERNET SAUVIGNON, 'ROCKAWAY', RODNEY STRONG, ALEXANDER VALLEY, SONOMA, CA, 2014 175
CABERNET BLEND, ‘SOUL OF A LION’, DAOU, PASO ROBLES, CA, 2019 225
CABERNET BLEND, DOMINUS ESTATE, YOUNTVILLE, NAPA VALLEY, CA, 2018 650
CABERNET SAUVIGNON, 'CASK 23', STAG'S LEAP WINE CELLARS, NAPA VALLEY, CA, 2014 (1.5L) 1200
THE GARDENS AT HOTEL CHACO
CRAFTED TASTING ROOM
Wed-Sat 3pm-9pm, Sun 1pm-9pm
Join us at Crafted Tasting Room for a light bite and New Mexico made wine or spirits. Sit on our patio to take in the views of the Sandia Mountains or Sawmill Market. A curated collection of bottled wines and spirits are also available for purchase. Light Bites and Beverages and Bottles for Purchase Menu's below and virtual tour of Crafted below.
SMALL PLATES
Caesar Salad 16
Romaine Hearts, Blistered Tomato, Pancetta, Manchego, Sourdough, Yucca
Pair with Sheehan Pinot Gris
New Mexico Piñon and Bacon Fried Rice 18
Organic Egg, Pickled Peppers, Scallion
Pair with Noisy Water Ruidoso Rosé
Lobster Bao Buns 24
Tarragon Pico De Gallo, Sweet Chile Tabasco-Lime, Sauvignon Blanc Crema
Pair with VARA Silverhead Rosado
Marrow Bone 16
Guava Barbeque, Crusty Bread, Parsley Salad
Pair with Noisy Water Wild Ferment Pinot Noir
Daily Market Charcuterie Board MP
Regionally-Sourced Meats, New Mexico Cheeses, Blue Corn Breadsticks, Raspberry-Poblano Jam, Parched Corn “Chicos” and Dehydrated Green Chile-Dusted Pine Nuts
Pair with Sheehan Mourvèdre
Side of Caviar with Potato Chips and Crème Fraîche 30
Pair with any Sparkling
Chef’s Selection Dessert of the Day 10
Pair with any Dessert Wine Selection
CRAFTED WINES
TASTE NEW MEXICO FLIGHTS 16
Any 4 white, rosé, red, sparkling, mixed, or spirits
CRAFTED WINES gls btl
White
Sheehan Vinos Unidos Cielo Dulce 16 60
Sheehan Pinot Gris 16 60
Sheehan Sauvignon Blanc 16 60
Noisy Water Vintner’s Chardonnay 18 70
Vivác Dry Riesling 14 50
Rosé
Sheehan Cinsault Rosé 14 50
Noisy Water Ruidoso Rosé 16 60
Vivác Rosé of Sangiovese 14 50
Red
Sheehan Merlot 16 60
Sheehan Mourvèdre 16 60
Sheehan Cabernet Sauvignon 16 60
Noisy Water Wild Ferment Pinot Noir 24 90
Noisy Water El Cabron Viejo 16 60
Noisy Water Curtain Call 24 90
Vivác Tempranillo 16 60
Vivác Sangiovese 14 50
Casa Rondeña Meritage 14 50
Sparkling
Gruet Blanc de Blancs 14 50
Gruet Sauvage 15 55
Gruet Sauvage Rosé 15 55
Gruet & Fils Champagne 32 120
VARA Silverhead Brut 16 60
VARA Silverhead Rosado 16 60
CRAFTED COCKTAILS 15
VODKA
Cool Hand
Expedition Vodka, Aradia Aperitivo, Simple Syrup,
Lime Juice, Cucumber Slice
RUM
Classic Daiquiri
Petra Rum, Lime Juice, Oleo-Saccharum Of Lemon,
Lime Twist
GIN
Negroni
Sigil Gin, Aradia Aperitivo, Vermouth, Orange Twist
Lavender Gin Ricky
Los Poblanos Lavender Gin, Lemon Juice,
Oleo-Saccharum Of Lemon, House Floral Lemon Bitters,
Topo Chico, Lemon Twist
AGAVE
Classic Margarita
Zano Agave Spirit, Juice Mix, Oleo-Saccharum Of Orange,
Salt Rim, Lime Wheel
Houston Cocktail
Rio Grande Sotol, Vermouth, Demerara, House Bitters,
Saline, Orange Zest
WHISKEY
Old Fashioned
Ponderosa Bourbon/Rye Whiskey Blend, House Bitters,
Demerara, Acqua Panna
Wine and spirits by the bottle can be purchased
to take with you.
CRAFTED SPRITZES 15
A new twist on cocktails combining New Mexico spirits, wines and aperitivos—made with fresh juices and house-made mixes.
Icelandic Lady
Expedition Vodka, Aradia Aperitivo, Oleo-Saccharum of Lemon, Floral Lemon Bitters,
VARA Silverhead Brut, Lemon Peel
Old Glory
Expedition Vodka, Lemon, Oleo-Saccharum of Orange, Noisy Water Wild Ferment Pinot Noir, Topo Chico, Blueberry Lemon Skewer
Aradia Spritz
Aradia Aperitivo, Topo Chico, Sprig of Thyme, Orange Bitters, Oleo-Saccharum of Orange, Demerara, Gruet Blanc De Blancs, Orange Zest
Agave-Rosé Spritz
Zano Agave Spirit, Oleo-Saccharum of Lemon, Agave Syrup, Lime, Lemon Bitters, Topo Chico, VARA Silverhead Rosado, Raspberry
Rum-Riesling Spritz
Hollow Spirits Light Rum, Aradia Aperitivo, Vivác Dry Riesling, Lemon Juice,
Oleo-Saccharum of Lemon, Topo Chico, Orange Wedge
Rosé & Sparkling Spritz
A Blend Made With Your Choice of a Rosé and a Sparkling, Finished with a Fruit Garnish
Añejo Vermut & Tonic with Orange
A Classic European-Style Cocktail— Simple but Satisfying
House Special—Sprezzatura 20
Ask Your Server For Details
Wine and spirits by the bottle can be purchased
to take with you.
Gruet
Vivac
Noisy Water
Milagro
Casa Rondeña
Sheehan
Links to each winery below.
Santa Fe Spirits
Vodka, Gin, Apple Brandy, Single Malt Whiskey
Link below to learn more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Explore Albuquerque's best patio dining located at our sister property Hotel Albuquerque, and enjoy the delicious flavors of authentic regional New Mexico and Mexican cuisine. Garduño's serves breakfast, lunch and dinner in its restaurant and on the outdoor patio.Link to learn more below.
QBar is Albuquerque’s most sophisticated and upscale lounge offering an extensive wine list and craft cocktails. Located at our sister property Hotel Albuquerque. Link to learn more below.
Hotel Albuquerque is home to the Southwest's first authentic Flamenco Tablao, located next door to Hotel Chaco. Experience the energy of Flamenco with a delicious four-course prix fixe dinner show on Fridays & Saturdays, doors open at 6:15pm, dinner is at 7pm, and the performance is at 8pm. Also featuring special Matinee performances on Sundays. Doors open at 3:15pm and the performance starts at 4pm. Link to learn more below.
