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LEVEL 5 ROOFTOP RESTAURANT

CHRISTMAS IN LEVEL 5

Join us on Christmas Eve and Christmas Day from 5pm-10pm for our special holiday menu. $145 plus tax and 22% gratuity per person. Reservations required through OpenTable. Please ask your server for additional culinary options and specials available on Christmas Eve and Christmas Day.
Holiday tablescape

RESTAURANT WEEK

Celebrate Albuquerque Restaurant Week, April 17–26, at Level 5 Rooftop Restaurant with a special chef’s choice three-course menu for $77, plus tax and gratuity. Enjoy elevated dining alongside stunning city views—perfect for a memorable night out. Reservations are not required.
Various dishes with food on a table

chef GORAN BASAROV

Dining at Level 5 is a celebration of bold flavors, seasonal bounty, and the art of rooftop dining. Guided by Executive Chef Goran Basarov, our menu blends regional ingredients with global inspiration for a vibrant take on New Mexican cuisine.
Chef Goran Basarov
Image of the hotel

BOOK YOUR TABLE

RESTAURANT MENUS

Image of a food
Sat-Sun 8am-1pm
Plate of sliced beef
Dinner Daily 5pm-10pm

BEVERAGE MENUS

IN-ROOM DINING MENUS

Image of a coffee cup
Daily 6am-10am
A plate of food in Level 5
Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm
Two cocktails
Sun-Thu 5pm-10pm, Fri-Sat 5pm-11pm

THE GARDENS AT HOTEL CHACO

Gardens at the hotel Chaco