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LEVEL 5 ROOFTOP RESTAURANT
CAYMUS WINE DINNER
Join us in Level 5 on September 24 for an unforgettable wine dinner featuring thoughtfully crafted chef pairings alongside Caymus wines. This special evening brings together exceptional food and wine for a memorable dining experience.
Reservations are required through OpenTable. $200 plus tax and 23% gratuity per person. Reserve online below.
Reservations are required through OpenTable. $200 plus tax and 23% gratuity per person. Reserve online below.
chef GORAN BASAROV
Dining at Level 5 is a celebration of bold flavors, seasonal bounty, and the art of rooftop dining. Guided by Executive Chef Goran Basarov, our menu blends regional ingredients with global inspiration for a vibrant take on New Mexican cuisine.
BOOK YOUR TABLE
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