Hotel Chaco is proud to have the culinary master, Executive Chef Christian Monchâtre, leading the creative charge and overseeing the culinary program as the Corporate Chef for Heritage Hotels & Resorts.
Born in Paris, Monchâtre began his career in his family-owned restaurant in the Loire Valley, France. Executive Chef Christian Monchâtre brings the experience from leading top restaurants in California, Italy, Germany, and Mexico.
Winner of “Chef of the Year” & “Medal of the Chevalier of Merit,” he is also a member of Academie Culinaire de Françe.
We invite you to experience his seasonal menus on the rooftop of Level 5.
Join us November 25th for a 3 course Prix Fixe Thanksgiving dinner. $50 per person. Please call for reservations 505-318-3998.
