LEVEL 5 ROOFTOP RESTAURANT 

CHEF CHRISTIAN MONCHÂTRE

Hotel Chaco is proud to have the culinary master, Executive Chef Christian Monchâtre, leading the creative charge and overseeing the culinary program as the Corporate Chef for Heritage Hotels & Resorts. 

Born in Paris, Monchâtre began his career in his family-owned restaurant in the Loire Valley, France. Executive Chef Christian Monchâtre brings the experience from leading top restaurants in California, Italy, Germany, and Mexico.

Winner of “Chef of the Year” & “Medal of the Chevalier of Merit,” he is also a member of Academie Culinaire de Françe.

We invite you to experience his seasonal menus on the rooftop of Level 5. 

Thanksgiving Dinner

Join us November 25th for a 3 course Prix Fixe Thanksgiving dinner. $50 per person. Please call for reservations 505-318-3998.

  1. Menu

BEVERAGE MENUS 

RESTAURANT MENUS

  1. BRUNCH MENU

Sat-Sun
11am-3pm

  1. DINNER MENU

Wed-Sun
4pm-10pm

  1. DESSERT MENU

Wed-Sun
4pm-10pm

ROOM SERVICE MENUS

  1. BREAKFAST MENU

Daily 
7am-11am

  1. DINNER MENU

Daily 
4:30pm-11:00pm

  1. BEVERAGE MENU

Daily 
4:30pm-9:00pm

THE GARDENS AT HOTEL CHACO