Hotel Chaco is proud to have the culinary master, Executive Chef Christian Monchâtre, leading the creative charge and overseeing the culinary program as the Corporate Chef for Heritage Hotels & Resorts.
Born in Paris, Monchâtre began his career in his family-owned restaurant in the Loire Valley, France. Executive Chef Christian Monchâtre brings the experience from leading top restaurants in California, Italy, Germany, and Mexico.
Winner of “Chef of the Year” & “Medal of the Chevalier of Merit,” he is also a member of Academie Culinaire de Françe.
We invite you to experience his seasonal menus on the rooftop of Level 5.
Reservations are available for In-House Guests only with the exception of Holidays where Special Menus are served. We are happy to accommodate all other dining guests on a walk-in basis.
