Hotel Chaco is proud to have the culinary master, Executive Chef Christian Monchâtre, leading the creative charge and overseeing the culinary program as the Corporate Chef for Heritage Hotels & Resorts.
Born in Paris, Monchâtre began his career in his family-owned restaurant in the Loire Valley, France. Executive Chef Christian Monchâtre brings the experience from leading top restaurants in California, Italy, Germany, and Mexico.
Winner of “Chef of the Year” & “Medal of the Chevalier of Merit,” he is also a member of Academie Culinaire de Françe.
Chef Bo Reaver began his fascination with the culinary arts at a very young age. Born in Paget, Bermuda, UK his professional chef mother put a knife in his hand as soon as he could see over a prep table.
With now, over 20 years of culinary experience, cooking in Colorado, Texas, and New Mexico he creates stunning dishes as the Executive Chef of Level 5. He mentored as Executive Sous Chef to French Master Chef Christian Monchâtre for 2 years and now graces the guests of Level 5 with an elevated dining experience specializing in French, Italian, and New Mexican cuisine.
Reservations are available for In-House Guests only with the exception of Holidays where Special Menus are served. We are happy to accommodate all other dining guests based on availability. Please call 505-318-3998.
