Level 5 Restaurant

Level 5 Restaurant
Patio and In Room Dining

Patio Dining
Brunch Menu Wed - Sun 11am - 3pm
Dinner Menu Wed - Sun 3:30pm - 7pm
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Patio and In Room Dining

Patio Dining
Brunch Menu Wed - Sun 11am - 3pm
Dinner Menu Wed - Sun 3:30pm - 7pm
Cocktail Menu
Wine & Beer Menu

Room Service
Breakfast Menu Daily 7am - 11am
Dinner Menu Daily 4:30pm - 9pm
Dessert Menu
Beverage Menu

Stay In and Enjoy Elevated Bites Served Alongside Cocktails
Cocktail Courier Menu
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Level 5 Restaurant

Chef Christian Monchâtre


Hotel Chaco is proud to welcome a new Executive Chef at our new restaurant in Albuquerque. Born in Paris, Monchâtre began his career in his family owned restaurant in the Loire Valley, France. He brings to Level 5 the experience of leading top restaurants in California, Italy, Germany, and Mexico. Winner of “Chef of the Year” & “Me...

Chef Christian Monchâtre


Hotel Chaco is proud to welcome a new Executive Chef at our new restaurant in Albuquerque. Born in Paris, Monchâtre began his career in his family owned restaurant in the Loire Valley, France. He brings to Level 5 the experience of leading top restaurants in California, Italy, Germany, and Mexico. Winner of “Chef of the Year” & “Medal of the Chevalier of Merit,” he is also a member of Academie Culinaire de Françe. We invite you to come taste his sophisticated new menu.
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Level 5 Restaurant

Level 5 Garden


Located beside Hotel Chaco, the garden is a living part of the kitchen at Level 5 where ingredients begin their journey to the plate. From turnips, bronze fennel and eggplant, to varieties of tomato, basil, sage and thyme, each ingredient is grown and harvested for an intended purpose. The garden’s natural progression informs upcoming menus. Vis...

Level 5 Garden


Located beside Hotel Chaco, the garden is a living part of the kitchen at Level 5 where ingredients begin their journey to the plate. From turnips, bronze fennel and eggplant, to varieties of tomato, basil, sage and thyme, each ingredient is grown and harvested for an intended purpose. The garden’s natural progression informs upcoming menus. Visual growth in the garden fosters a respect for and personal investment in the creation of each item Level 5 serves.
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